Cleaning Operations - Casadio Enea Utilisation Et Installation

For correct application of the food safety system
(HaCCP), please follow the instructions in this
paragraph.
General
To be performed at the end of the working day.
The grinder-doser should be cleaned periodically, with special
attention given to those areas that come into contact with the
coffee.
To clean, follow these procedures:
always switch off the appliance at switch (11) and
cut off from the mains via the omnipolar switch.
Do not immerse the appliance in water.
Cleaning the coffee beans receptacle (2)
Close the gate (3) by pushing it towards the inside; Unscrew the
ring nut (a) and detach the receptacle (2) from the grinder.
Remove any remaining coffee from the coffee beans receptacle
(2); wash it (removing any organic residue) with a damp cloth
using methods and detergents suitable to objects that come
into contact with foodstuffs. Rinse thoroughly and dry.
Before replacing the coffee beans receptacle (2) on the grinder-
doser, ensure that all the parts have been dried thoroughly.
Cleaning the Ground Coffee Doser (6) (Automatic version
only)
To clean the doser (6), first remove all the ground coffee and
remove the lid (5). Using a brush, clean the inside surfaces and
the dosing star, rotating it. Remove any organic residue.
Store the brush in a sheltered place and use it exclusively for
cleaning the grinder-doser in order to prevent it from being
contaminated by foreign substances.
Do not clean the doser or its parts with liquids or
damp cloths.
GRInDER On DEmanD
When cleaning, pay close attention to the metal
support forks indicated in the figure (B).
Bodywork
Clean the bodywork of the appliance with a soft cloth and
use products that DO NOT contain ammonia or abrasive
substances. Remove any organic residue.
Note. Do not spray liquids inside the openings of the
appliance.
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10. Cleaning Operations

Handbücher-Suchmachiene
a
2
5
6
On DEmanD VERSIOn
24
2
3
11
B
B