Slow Cooker Use instructions
This appliance is for household use only.
To protect against electric shock, do not immerse cord, plug or any
parts of the appliance into water or other fluids.
Do not use the appliance near explosives, highly flammable mate-
rials, gases or burning flames.
Do not allow children, disabled people or every pe-
ople without experience or technical ability to use
the appliance if they are not properly watched over.
Close supervision is necessary when any appliance
used by or near children.
1. control panel
2. Function of the buttons
1 "OFF": Turn the knob to it, power is off. The indicator does not light on.
2 "LOW": Turn the knob to it, the product works at low temperature and the indicator lights on.
3 "HIGH": Turn the knob to it, the product works at high temperature and the indicator lights on.
4 "WARM": Turn the knob to it, the food keeps warm and the indicator lights on.
3. Use of the appliance
Prepare the food for cooking and place it in the stoneware pot. Place the stoneware pot inside the appropriate
basket. Pug in and then turn the knob to the setting desired.
Cooking time
The cooking time shown on the schedule here under are approximate and depends on the characteristics of the
product used and on personal tastes.
More recipes can be found on web sites or cook books for " Slow cooking" methods.
Food
Gulasch/ stew
Chicken (whole)
Pork shank
Octopus
Fish soup
Pork shoulder
Quantity
Mode
1 Kg
High
1,5 Kg
3 Pcs.
Slow
500 Gr.
High
1 Kg
High
1 Kg
Slow
Cooking time
5 Hours
6 Hours (slow)
+
4 Hours (high)
6 Hours
4 Hours
6 Hours
8 Hours
8