Energy Saving
For better energy saving we suggest :
•
Installing tge appliance away from heat sources and not exposed to direct
sunlight and in a well ventilated roo.
•
Avoid putting hot food into the refrigerator to avoid increasing the internal
temperature and therefore causing continuos functionaliting of the
compressor.
•
Do not excessively stuff foods so as to ensure proper air circulation.
•
Defrost the appliance in case there is ice to facilitate the transfer of cold.
•
In case of absence of electrical energy, it is advisable to keep the refrigerator
door closed.
•
Open or keep the doors of the appliance open as little as possible
•
Avoid adjusting the setting to temperatures too cold.
•
Remove dust present on the rear of the appliance
•
The refrigerating appliances might not operate consistently (possibility of
defrosting of contents or temperature becoming too warm in the frozen food
compartment) when sited for an extended period of time below the cold end of
the range of temperatures for which the refrigerating appliance is designed.
•
Effervescent drinks should not be stored in food freezer compartments or
cabinets or in low-temperature compartments or cabinets, and some products
such as water ices should not be consumed too cold;
•
Not exceed the storage time(s) recommended by the food manufacturers for
any kind of food and particularly for commercially quick-frozen food in food-
freezer and frozen-food storage compartments or cabinets;
•
Take the precautions necessary to prevent an undue rise in the temperature of
the frozen food while defrosting the refrigerating appliance, such as wrapping
the frozen food in several layers of newspaper.
•
A rise in temperature of the frozen food during manual defrosting,
maintenance or cleaning could shorten the storage life.
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