Requirements For The Place Of Operation - Hoberg Sandwich-Star XXL Serie Mode D'emploi

Sandwich-Star XXL Family
staff kitchens in shops, cafés,
–
offices or any other business en-
vironment;
agricultural establishments;
–
use by guests in hotels, motels
–
or other residential areas;
bed and breakfast establish-
–
ments.
Any use other than previously stat-
ed is considered as improper use.
WArNING
If not used for its intended pur-
pose and/or used in any other
way, the appliance may be or
become a source of danger.
Use the appliance only for its
►
intended purpose.
Observe the procedures de-
►
scribed in this user manual.
No claims of any kind will be ac-
cepted for damage resulting from
use of the appliance for other than
its intended purpose.
The risk must be borne solely by
the user.
requirements for the place
of operation
For safe and trouble-free operation
of the appliance, the installation
location must satisfy the following
requirements:
14
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Place the appliance on a firm,
■
dry, flat, waterproof and heat-
resistant surface.
Do not install the appliance in a
■
hot, wet or very humid environ-
ment.
The surface finishes on furni-
■
ture may contain substances
that can be detrimental to the
rubber feet of the appliance. If
necessary, place a mat under
the feet of the appliance.
Do not lay tablecloths, cloths or
■
serviettes under the feet of the
appliance, the appliance could
slide away.
Do not place the appliance next
■
to the wall. It could slip away
when it is opened which could
lead to scalding. Nothing should
be stored behind the appliance
in order to be able to fold open
without any problems.
Select a location that does not
■
allow children to reach the hot
surfaces of the appliance.
Never place the appliance or
■
parts of the appliance in the
vicinity of strong heat sources
and hot surfaces (e.g., heating,
oven, grill).
EN