GE 106644 Mode D'emploi page 9

Chocolate Cream Mousse
1 teaspoon vanilla
2 tablespoons sugar
1 cup mini-chocolate chips
Put vanilla, sugar, and chocolate chips in blender jar. Heat milk to steaming. Pour
milk into jar. Process on Speed 6 for 15 seconds or until smooth. Add the cream
cheese and process on Speed 6 for 10 seconds or until smooth. Pour into individual
dessert dishes and refrigerate at least 2 hours or until set. Makes 4 to 6 servings.
Adult Mocha Shake
1 cup milk
1 cup coffee-flavored liqueur like Kahlua
4 scoops chocolate ice cream, softened
Place all ingredients in blender jar; cover. Process on Speed 12 for 45 seconds or
until desired consistency. Makes 32 ounces.
Margaritas
1 ⁄ cup tequila
4
1 ⁄ cup Triple Sec
4
Place all ingredients in blender jar; cover. Pulse 45 seconds or until ice is crushed.
Makes 16 ounces.
Frozen Strawberry Daiquiri
1 ⁄ of a 6-ounce can frozen lemonade
2
concentrate
16-ounce package frozen strawberries
with sugar, thawed
Place all ingredients in blender jar. Cover and Pulse 45 seconds or until ice is
crushed. Makes 30 ounces.
3 ⁄ cup milk
4
1 package (3 ounces) cream cheese,
cut in cubes
1 cup ice
Juice of 8 limes
1 ⁄ cup sugar
4
2 cups ice cubes
1 ⁄ cup rum
2
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