Principle Of Operation - Royal Catering RCHP-250E Manuel D'utilisation

USAGE PURPOSE
Warming tray is designed to maintain food/food products hot using suitable dishes or containers.
Do not use the warming tray to warm up or heat up rooms or warm or warm up flammable, noxious,
particularly volatile, or any other toxic substances.
Any damage resulting from a non-conform use of the device is to be paid by the user.

PRINCIPLE OF OPERATION

Control panel
1 2 3
The device is composed of:
• A main ON/OFF switch (3)
• A thermostat to regulate the temperature at the level wished (2)
• An orange control light for the heating (1)
• A heating element
Functioning
The heating element's temperature is measured at regular intervals. This information is transmitted to the
thermostat as a current value, and gets compared to the value set by the user.
• If the current value is lower than the set value, the thermostat makes the device heat.
• If the current value is higher than or equal to the set value, the thermostat stops heating.
OPERATION
1. Place the device on a non-flammable surface.
2. Make sure that the main switch is OFF. Turn the thermostat to the 0 position.
3. Plug in the device (it is forbidden to use any extension cords or power strips) and turn the device on.
4. Regulate the thermostat to the chosen value.
5. The orange light HEAT turns on, the heating element starts to heat and the temperature rises gradually.
6. As soon as the set temperature is reached, the orange light turns off and the heating element stops
to heat.
7. As soon as the temperature decreases, the thermostat reacts to it: the orange light turns on again and
the heating element starts to heat again.
8. After use, reset the thermostat to zero.
9. Generally speaking, it is advisable to unplug the device while not used.
10. To clean the rest of the device, watch out to protect the electric parts from humidity and from direct
water contact to avoid electric shocks and short-circuits. An impregnated cloth is absolutely enough if
you regularly clean the device.
11. If you don ́ t use the device for a longer time or store it, check the humidity and temperature conditions:
the air has to be dry and the device should be covered to be protected from dust deposits.
WARNING! The working surface of the device becomes very hot while working. Do not touch the surface
with your bare hands!
WARNING! It is forbidden to move the warming tray with containers/dishes on it – always remove
containers/dishes first, using protective gloves!
When moving the device always use the handles.
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REGULAR CONTROL OF THE DEVICE
Regularly control that the device doesn ́ t present any damage. If there is any damage, please stop using the
device. Please contact your customer service to solve the problem.
What to do in case of a problem?
Please contact your customer service and prepare the following information:
• Invoice number and serial number (the latest is to be found on the technical plate on the device).
• If relevant, a picture of the damaged, broken or defective part.
• It will be easier for your customer service clerk to determine the source of the problem if you give
a detailed and precise description of the matter. Avoid formulations like "the device doesn ́ t heat",
which may mean that it doesn ́ t heat enough or even not at all. Though, those two possibilities have
a different causation! The more detailed your information, the quicker the customer service will be able
to solve your problem efficiently!
• Also indicate the performance of the lights to facilitate the diagnosis: Does the orange light turn on
when you set the temperature?
• Check with a thermometer that the device measures the temperature properly (Caution: do not set
the thermostat on a value exceeding the maximal value of your thermometer!).
CAUTION: Never open the device without the authorization of your customer service. This can lead to
a loss of warranty!
Rev. 06.06.2017 Rev. 06.06.2017 9