Table des Matières

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  • FRANÇAIS, page 12
Place the wire rack on the lowest or middle rack support guide.
Place food on the wire rack and slide into the rack.
Brush food with sauces or oil, as desired.
Set timer to your desired cooking time.
Turn the function control to "Lower Heaters".
Turn food over midway through the prescribed cooking time.
When baking is complete, turn the heating selection to "off ".
Warning: Be sure to unplug the oven and cool it before cleaning.
If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent. DO NOT
USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A
METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE THE CABINET.
All accessories should be washed in hot soapy water or can be cleaned in a dishwasher. Then keep
them dry. The door can be wiped with a damp sponge and wiped dry with a paper or cloth towel. Clean
the outside with a damp sponge. DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE
EXTERIOR FINISH. DO NOT IMMERSE THE OVEN INTO WATER.
Care & Cleaning
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Table des Matières
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Table des Matières