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notice_MC 29:notice
14/01/08
- For best coffee flavour, grind coffee beans immediately before making coffee.
- Grinding time depends on how many cups you have chosen.
- To ensure optimal grinding performance, allow your coffee grinder to cool for at least
one minute between uses.
- Coffee and spice grinder can not grind sticky or hard ingredients (chocolate, whole
nutmeg, candied fruits, etc).
- Coffee grinder is not recommended for chopping garlic, parmesan cheese and nuts.
- To grind dry seeds, dry spices or dry herbs, place one to four tablespoons of dry food in
the removable bowl. Select desired fineness of grind and position the cup slider control
according to the level indicated in the removable bowl. Press On/off button to start
grinder. When desired fineness is reached, press On/off to stop grinder.
- Do not modify fineness level when using.
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HANDY HINTS
HANDY HINTS
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