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Contact 1.800.762.1142 for assistance. Do not return to place of purchase.
Operating Instructions
This grill is designed to operate with a one pound
7.75" or 10.6" high disposable / 16.4 oz. or 14.1 oz.
propane gas tank (DOT 39 Cylinder). (Figure 1)
DO NOT ATTEMPT TO REFILL ANY ONE POUND (16.4
oz. or 14.1 oz.) PROPANE GAS TANKS!
Connect LP Gas Tank
Only cylinders marked "propane" may be used.
Note: Some 1-lb cylinders may form frost when near
empty.
1. Make sure the regulator/control knob is in the
"OFF " position. (Figure 2)
2. Lubricate the threads of the regulator/control knob
with petroleum jelly. Line up threads on LP gas tank
with regulator/control knob.
3. Insert and rotate LP gas tank clockwise until they fit
snugly together. HAND TIGHTEN ONLY. Be careful not
to cross threads when screwing in canister.
(Figure 3)
4. Test for leaks, see "Checking for Leaks" section.
Disconnect LP Gas Tank
1. Turn the regulator/control knob to the "OFF "
position. (Figure 2)
2. Rotate LP gas tank counterclockwise until it is loose.
(Figure 4)
3. Store the LP gas tank in a proper location, per LP
gas tank instructions.
Checking for Leaks
Burner Connections
1. Make sure the regulator/control knob is securely
fastened to the burner.
Note: The brass nut should be 1/4 to 1/2 turn past
tight. The regulator will rotate 360º even when the
brass nut is tightened.
If your unit was assembled for you, visually check
the connection between the burner and regulator/
control knob. (Figure 4)
WARNING: Failure to inspect this
connection or follow these instructions
could cause a fire or an explosion
which can cause death, serious bodily
injury, or damage to property.
2. If the burner and regulator/control knob do not fit
properly or if you have any questions please contact
1.800.762.1142 for assistance.
Tank/Gas Line Connection
1. Make 2-3 oz. of leak solution by mixing one part
liquid dishwashing soap with three parts water.
2. Make sure regulator/control knob is in the "OFF "
position. (Figure 2)
3. Spoon several drops of solution, or use squirt bottle,
at all "X" locations. (Figure 5)
a. If any bubbles appear remove the LP gas tank and
reconnect, making sure the connection is secure.
b. If you continue to see bubbles after several
attempts, remove the LP gas tank per "Disconnect
LP Gas Tank" instructions, and contact
1.800.762.1142 for assistance.
c. If no bubbles appear after one minute, wipe away
solution and proceed.
First Use
1. Make sure all labels, packaging and protective films
have been removed from the grill.
2. Remove manufacturing oils before cooking on
this grill for the first time by operating the grill
for at least 15 minutes on (HIGH) with the lid
closed. This will "heat clean" the internal parts and
dissipate odors.
Figure 1
1 lb
1 lb
453 g
453 g
3.875 in. / 9,8 cm
2.9 in. / 7,4 cm
Figure 2
Figure 3
Figure 4
Figure 5
X
X
Figure 6
Match
Figure 7
1/2"
Flame
12,7 mm
1/4"
6,4 mm
0"
0 mm
Lighting Instructions
Caution: Keep outdoor gas cooking appliance area clear and free from
combustible materials, gasoline and other flammable vapors and
liquids.
Caution: Do not obstruct the flow of combustion and ventilation air.
Caution: Check and clean burner/venturi tubes for insects and insect
nests. A clogged tube can lead to a fire beneath the grill.
Caution: Attempting to light the burner with the lid closed may cause
an explosion.
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Open lid during lighing.
3. Make sure there are no obstructions of airflow to the gas unit. Spiders and insects can nest
within and clog the burner / venturi tube at the orifice.
4. Connect LP gas tank per "Connect LP Gas Tank" instructions.
5. The regulator/control knob must be in the "OFF " position. (Figure 2)
6. Insert a long lit match close to the burner through a hole in bottom bowl as indicated.
(Figure 6)
7. Turn the regulator/control knob to (LOW) and position the lit match near side of the burner.
8. If ignition does not occur in 5 seconds, turn regulator/control knob to "OFF ", wait 5
minutes and repeat lighting procedure.
9. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height
matches illustration. (Figure 7)
Caution: If burner flame goes out during operation, immediately turn
the regulator/control knob "OFF " and open lid to let the gas clear for
5 minutes before re-lighting.
Turning Off
1. Turn regulator/control knob to the "OFF " position. (Figure 2)
2. Disconnect LP gas tank per "Disconnect LP Gas Tank" instructions and properly store tank.
Cooking
Caution: Do not leave grill unattended while preheating or burning off food
(HIGH)
residue on
. If grill has not been cleaned, a grease fire can occur.
1. Open lid and ignite burner per "Lighting Instructions".
2. Close lid and preheat grill on (HIGH).
3. Adjust regulator/control knob to desired temperature.
4. Wearing protective gloves lift lid by handle(s) and use long handle tongs to place food onto
cooking grids above the lit burners.
5. With lid open or closed, cook until desired internal food temperatures are achieved.
6. Turn grill "OFF" by turning regulator/control knob to the "OFF " position. Remove LP gas
tank, per "Disconnect LP Gas Tank" instructions, and properly store tank.
Controlling Flare-ups
Caution: Putting out grease fires by closing the lid is not possible.
• Do not use water on a grease fire. This can cause the grease to
splatter and could result in serious burns, bodily harm or other
damage. If a grease fire develops, turn regulator/control knob
"OFF ".
• Do not leave grill unattended while preheating or burning off food
residue on (HIGH). If grill has not been cleaned, a grease fire can
occur that may damage the product.
WARNING: When cooking, fire extinguishing materials shall be readily
accessible. In the event of an oil/grease fire, do not attempt to
extinguish with water. Use type BC dry chemical fire extinguisher or
smother with dirt, sand or baking soda.
Flare-ups are a part of cooking meats on a grill, and adds to the unique flavor of grilling.
Excessive flare-ups can over cook your food and cause a dangerous situation for you
and your grill.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If excessive flare-ups occur, DO NOT pour water onto the flames.
If grease fire occurs, close the lid AND turn the regulator/control knob to "OFF ", until the
grease burns out. Use caution when opening the lid as sudden flare-ups may occur.
Tips for Better Cookouts and Longer Grill Life
1. For great recipes and tips, visit recipes.uniflame.com
2. For food safety tips visit: http://www.fsis.usda.gov/Fact_Sheets/Barbecue_Food_Safety/
3. Use the upper cooking grid (warming rack) for keeping cooked food warm, toasting breads or
cooking delicate foods in aluminum foil pouches.
4. Use the side burner of this appliance like a normal kitchen range for boiling, sautéing or
frying.
5. To keep food from sticking to the grids, spray or coat with cooking oil before lighting.
6. To reduce flare-up keep grill clean, use lean cuts of meat (or trim fat) and avoid cooking on
very high temperatures.
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