Cleaning And Maintenance - Team kalorik TKG MW 2000 RD Manuel

OPERATION
1. Connect the power cord
Before connecting the power cord, make sure the timer is set to "0" position
2. Place the food container on the glass turntable and close the door
3. Select the desired power level
4. Set the timer
If desired time is less than 10 minutes, turn the timer knob to over 10 minutes position
and then turn back to the desired time setting.
5. Once the desired time is set, the cooking begins. If pausing in between is needed,
just open the door at any time, and close it to resume operation
6. When cooking ends, the bell rings and the inside lamp automatically turns off
If food is removed before time out, make sure to set back the timer to "0" position.
7.
Defrost

Regularly turn the food during the defrost process

The following table provides a reference defrost time length for various types of
foods :
Food
Meat
Poultry
Seafood

CLEANING AND MAINTENANCE

1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. It is very important to clean the oven door.
3. Keep the door, the inside cavity, glass tray, roller ring and the waving guide of the
oven clean by wiping with a damp cloth.
4. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and
other harsh cleaners.
5. The outside surfaces should be cleaned with a damp cloth. To prevent damage to
the Caution : water should not seep into the ventilation openings or control panel.
6. The lamp is a led bulb, if it should not light up anymore do not try to replace it yourself
and contact a competent qualified service.
Weight range
0.1~1.0kg
0.2~1.0kg
0.1~0.9kg
10
Defrost length
1:30~26:00 min
2:30~22:00 min
1:30~14:00 min
TKG MW 2000 RD