Caso Germany SousVide Center SV1000 Mode D'emploi Original page 34

13.2 Control Panel
1 ON / OFF key: To switch on, press ON / OFF button for 1 second; LED indicator is lit.
2 Cooking time controller: Timing from 00:00 to 99:00 hours. Default: 02:25.
3 Temperature controller: Temperature selection 30–90 °C or 86–194 °F. Default: 55 °C
/ 131 °F.
5 Delayed cooking controller: Select in how many hours the cooking time should end.
The device will count down the remaining time and start the cooking process. The
maximum selectable time is 12 hours.
6 Start / Stop key: Cooking process starts / stops.
7 (+/-) arrows: For timer or temperature or the end of the time selection.
8 Start / Stop vacuum sealing: Start / stop vacuum sealing.
13.3 Rating plate
The rating plate with the connection and performance data can be founded on the bottom
of the unit.
14 Operation
This chapter provides instructions on the proper operation of your vacuum sealer:
14.1 Commissioning
1. Before using the product, make sure the bin contains water. The water must be filled
to above the minimum level. This marker is located on the side wall of the bin. The
device will not start if the water level is below the "MIN" line and display the error
signal E001 instead.
2. Insert the power plug into the wall socket.
3. Press key " " for 1 second to power up the device. You will hear a click. The display
will indicate the current temperature of the water in the bin.
4. The device is set to either Celsius or Fahrenheit. To change the setting, press key 3 to
select Celsius or Fahrenheit.
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