Frying Chart - Weston 03-1300-W Instructions

FRYING CHART

FROZEN FRYING
FOOD TEMPERATURE
Cheese 375ºF (190ºC)
Sticks
Chicken 375ºF (190ºC)
Nuggets
Chicken 375ºF (190ºC)
Strips
Chicken 350ºF (180ºC)
Tenders
Chicken 350ºF (180ºC)
Wings
Fish 375ºF (190ºC)
Sticks
French 375ºF (190ºC)
Fries
Onion 375ºF (190ºC)
Rings
Shrimp, 350ºF (177ºC)
butter-
flied,
breaded
FRESH
FOODS
Broccoli, 375ºF (191ºC)
tempura
battered
Chicken 375ºF (191ºC)
Wings
Corn 375ºF (191ºC)
tortillas,
cut in
pieces
French 375ºF (191ºC)
Fries
Hush 350ºF (177ºC)
Puppies
Shrimp, 375ºF (191ºC)
tempura
battered
10
QUANTITY SINGLE
(per small BASKET
basket, TIME
double
amounts
for large
basket)
8 oz (227 g) 1 1/2 to 2
1/2
minutes
24 oz (680 g) 3 to 4
minutes
20 oz (567 g) 6 to 7
minutes
22 oz (624 g) 5 to 6
minutes
20 oz (567 g) 10 to 12
minutes
10 oz (283 g) 2 to 3
minutes
18 oz (510 g) 10 to 12
minutes
16 oz (454 g) 1 1/2 to 2
1/2
minutes
18 oz (510 g) 3 to 4
minutes
8–10 pieces 1 to 2
minutes
16 oz (454 g) 8 to 9
minutes
4 tortillas 1 to 2
minutes
16 oz (454 g) 7 to 9
minutes
8 pieces 4 to 6
minutes
8–10 pieces 2 to 2 1/2
minutes
DOUBLE INTERNAL
BASKET/ TEMP/
LARGE DONENESS
BASKET
TIME
1 1/2 to Brown and crisp
2 1/2
minutes
5 to 6 Brown and crisp
minutes
8 to 9 Brown and crisp
minutes
8 to 9 Brown and crisp
minutes
13 to 15 165°F (73°C),
minutes Brown
2 1/2 to Brown and crisp
3 1/2
minutes
13 to 14 Brown and crisp
minutes
2 1/2 to Brown and crisp
3 1/2
minutes
3 to 4 Brown and crisp
minutes
1 to 2 Light brown and
minutes crisp
9 to 10 165°F (73°C),
minutes Brown
1 to 2 Crisp
minutes
12 to 14 Brown and crisp
minutes
4 to 6 Golden brown
minutes
2 to 2 1/2 Light brown and
minutes crisp