Beper P102SBA500 Manuel D'instructions page 12

Automatic Pasta Machine Use instructions
Cleaning
To open the lid, pull the handle on the front upwards (Fig.F).
To disassemble the product, follow the steps in the assembly paragraph in reverse.
Remove the dough residues from the container and the blades with the aid of the cleaning spatula and wash the parts
in the dishwasher or by hand with dish detergent. To clean the discs easily, let the dough dry or put the discs in the
freezer and then proceed to clean the holes with the tip on the spatula (Fig.G).
Common problems during use
The machine does not shape the pasta
The pasta is jagged or has cracks
When it comes out of the machine, the
pasta is hot and sometimes sticky
When it comes out of the machine, the
pasta is broken
Too dry dough
Too wet dough
Technical data
Power: 200W
Power supply: 220-240V~ 50/60Hz
For any improvement reasons, Beper reserves the right to modify or improve the product without any
notice.
The dough is wet because too much water has been added: re-
move the dough from the bowl, create balls the size of peanuts,
put them back in the bowl, add an adequate amount of flour
and select the automatic mode.
The mixture is dry because not enough water has been added:
remove the disc in use and replace it with a new disc previously
immersed in water, add an adequate amount of water and
resume processing by selecting the automatic mode.
To make it more homogeneous, add eggs or cooking oil.
Or break the finished dough into balls the size of peanuts, put
a little flour in the bowl, select the manual mode and rework
the dough. The more times the operation is repeated, the more
homogeneous and resistant the dough will be.
When the dough comes out, sprinkle with dry flour, to make it
more resistant and not sticky.
This problem is caused by the lack of water. Follow precisely
the proportions indicated in the table.
Add the correct amount of water and continue processing in
automatic mode. If you choose to remake the pasta, add 10-
20ml of water.
Add the correct amount of flour and continue processing in
automatic mode. If you choose to remake the pasta, reduce the
water by 10-20 ml.
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