3T Peach PH311 Mode D'emploi page 14

Press the cover release (we recommend
pressing the right button and then the left
one for the cover release
to open the cover this way). Open the
cover and remove the vacuum bag.
Important notes:
The device is not suitable for vacuuming
liquid food products.
The width of the vacuum bag and rolls
of film should be up to 30 cm maximum.
Use a vacuum bag to vacuum. Normal
bags are only suitable for heat-sealing
and not for vacuuming.
Vacuuming prolongs the shelf life of
food products but cannot prevent them
from spoiling.
Cleaning and maintenance
Unplug the mains plug from the power
supply before cleaning.
Never immerse the device or the cable
in water or another liquid to clean them.
After the device has cooled down, use a
soft sponge or a soft cloth to clean the de-
vice surface and the vacuum chamber
Do not use brushes to clean it as this
could scratch the device surface.
Use a handkerchief or a soft towel to
clean food remnants and liquids from the
vacuum chamber
Keep the inside and the outside of the
device dry so that the device is ready for
use.
Troubleshooting
The device does not function
Check to see if the device has been
connected to the power supply.
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. It is easier
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Examine the cable, the mains plug and
the device for damage.
Do not use the product if it has been
damaged.
A complete vacuum is not created within
the bag or automatic heat-sealing does
not occur
Ensure that the open end of the vacuum
bag is positioned fully within the vacuum
chamber
Check to see if the rubber seal
loosened.
Ensure that there is no dirt on the heating
element
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Check to see if the device cover is closed
securely.
Ensure that no air can get into the vacuum
bag through a hole. Immerse the vacuum
bag in water to test this. If air bubbles rise
up, then the bag is losing air. Get a new
bag.
Air gets into the heat sealed bag after
vacuuming
This problem may occur if creases, oil or
other liquids are on the heat seal surface
.
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. Open the bag and clean the heat
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seal surface
sealing surface
seal it.
Check to see if air or liquid has entered
the vacuum bag because of the food
product. If this is the case, open the
vacuum bag to vacuum and heat-seal it
again. Alternatively, you can use another
vacuum bag. For food products which
contain a lot of water, we recommend
that you freeze the food product before
vacuuming and heat sealing it.
.
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or the rubber seal
. Place the bag flat on the
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to vacuum and heat
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has
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.
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