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Unevenly cooked
foods
Overcooked foods
Undercooked foods
Improper defrosting
a. Materials to
be avoided in
microwave oven
were used.
b. F ood is not
defrosted
completely.
c. Cooking time, power
level are not suitable.
d. Food is not turned
or stirred.
Cooking time, power
level is not suitable.
a. Materials to
be avoided in
microwave oven
were used.
b. F ood is not
defrosted
completely.
c. Oven ventilation
ports are restricted.
d. Cooking time,
power level are not
suitable.
a. Materials to
be avoided in
microwave oven
were used.
b. C ooking time,
power level are not
suitable.
c. Food is not turned or
stirred.
20
a. U se microwave-safe
cookware only.
b. Co mpletely defrost
food.
c. Use correct cooking
time, power level.
d. Turn or stir food.
Use correct cooking
time, power level.
a. Use microwave-safe
cookware only.
b. Co mpletely defrost
food.
c. Check to see that
oven ventilation ports
are not restricted.
d. Use correct cooking
time, power level.
a. Use microwave-safe
cookware only.
b. U se correct cooking
time, power level.
c. Turn or stir food.
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