Krups FBE2 Mode D'emploi page 8

STOP FUNCTION
• The oven stops automatically when
cooking is done, the oven will "beep" 5
times and the cooking function indicator
light turns off, time appears on the display.
• The oven can be stopped during cooking
by pressing the "start/stop" key.
"TOASTER" FUNCTION
• Place the bread (up to 4 slices) directly
on the rack.
• Close the door.
• Press the "select" button and select the
"toast" function.
The "toast" indicator and the "temp" indi-
cator lights turn on.
A "-" appears on the display under the
word "med": (medium grilling)
• Press the "+" or "-" buttons to move the
index in the display and select the deg-
ree of browning for the bread.
Time is pre-set as follows:
LT (light) MED (Médium)
Pre-set time
Timer display
• Press on the "start" button to start cooking.
• At the end of cooking, the oven will
"beep" 5 times, the time appears on the
display, the oven stops and the indicator
lights turn off. You can interrupt the ope-
ration before the end of the cycle by
pressing the "Start/Stop" button.
Remarks:
• During the first time use, test the toas-
ting level on a few slices of bread. You
should increase the degree of browning,
if the bread is thick or frozen.
• Bear in mind that a single slice of bread
toasts faster than several slices.
• While you are toasting several thin slices,
we advise you to decrease the degree of
DK (dark)
3 min 4 min 5 min
0 :03 0 :04 0 :05
browning and make sure that your bread
does not burn.
Should the bread burn, stop the browning
cycle immediately by pressing the "stop"
button.
• If you would like to reheat a toasted slice
of bread, position the index (-) on "light",
and monitor the cycle properly.
Important :
In the TOASTER function: you cannot
modify the preset toasting times.
OVEN and CONVECTION FUNCTIONS:
• Press the "select" button and select the
"BAKE" function for traditional use or
"CONV" with circulating heat for quicker
results.
The "BAKE" or "Conv" indicator light turns
on.
• Press the "Time/Temp " button to select
the temperature "Temp": "500°F" appears.
• Press the "+" or "- " buttons to increase
or decrease the temperature until the
desired temperature is obtained.
• Press the "Time/Temp" button and select
the cooking time ("Timer").
The "Timer" indicator light turns on.
• Press the "+" or "- " key to increase or
decrease the cooking time pre-set to 30
minutes.
• Place your food on the rack using the
appropriate dish.
• Close the door.
• Press the "start" key to start the cooking.
At the end of cooking, the oven will "beep"
5 times, the time appears on the display,
the oven stops and the indicator lights
turn off. You can interrupt the operation
before the end of the cycle by pressing
the "Start/Stop" button.
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