Publicité
Les langues disponibles
Les langues disponibles
versatility of your grill.
Place your grill on a level surface such as a countertop or table. Be sure the sides, back and top of the grill are
at least four inches away from any walls, cabinets or objects on the counter or table. Remove all stickers from
the grill. Remove Drip Pan, Rotisserie Spit, Forks and shaslicks and wash them in warm, soapy water or in the
dishwasher. Dry thoroughly before placing in the oven.
The door handle is removable, in order to let you take it out and clean the inside of unit. Before you use the
oven, please assembly the handle yourself by the following assembly instruction picture.
When you are ready to use the grill, be sure that the TIMER Control is in
the "Off" position and unplugged. We recommend a trial run to
familiarize yourself with your grill and to eliminate any protective
substance or oil that may have been used for packing and shipping. Plug
the cord into a 220-volt AC outlet. Set the TIMER Control to "20" minutes.
A small amount of smoke and odor may be detected. This is normal.
To avoid scratching, marring, discoloration or fire hazard, do not store
anything on top of the oven, especially during operation.
Using Your Grill for Rotisserie
Caution: Appliance surfaces are hot during and after use! Do not place
anything on top of this appliance. Always wear protective, insulated oven
mitts when handling, inserting or removing items from the hot grill. Never attempt to use your Rotisserie
without the drip pan in place.
The unit will never start before you close the door well and the inner light is off.
1. Place one rotisserie fork on the end of the rotisserie spit opposite the point with the tines facing the
center and tighten the screw slightly.
2. Slide the pointed end of the rotisserie spit through the center of the food to be cooked.
3. Place the other rotisserie fork on the other end of the rotisserie spit with the tines facing the roast.
4. Adjust the roast so that it is centered on the rotisserie spit. Make sure the forks are secure on the
roast and on the spit and tighten the screws.
5. When cooking poultry, it may be necessary to secure legs and wings to the body with butchers twine
to make the roast as compact as possible for smooth movement of the rotisserie spit.
6. Season or baste the roast as desired.
7. IMPORTANT! Place the round drip pan into the receptacle at the bottom of the oven to catch the
drippings.
8. Put the solid end of the rotisserie spit in the drive socket on located in the center of the drip pan.
9. Place the grooved end on the spit support on located on the top interior of the oven.
10. Close the glass door and the inner light will be off automatically.
11. Set the TIMER Control to the time according to RECIPE. Maximum of 1 hour.
12. When the roast is done, turn the TIMER Control to "Off" and unplug the oven.
The grill sides and top are hot, use oven mitts or temperature resistant gloves when removing the chicken. You
can also use a carving fork and set of tongs to remove the roast.
Publicité
