Inventum KV1615S Mode D'emploi page 25

To avoid contamination of food, please respect the following instructions
- Opening the door for long periods can cause a significatn increase of the temperature in the compartments of the
appliance.
- Clean regularly surfaces that can come in contact with food and accessible drainage systems.
- Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact with or drip onto other food.
- Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or making icecream and making ice
cubes.
- One-, two- and three-start compartments are not suitable for the freezing of fresh food.
Order Compartments TYPE
1 Fridge
2 (***)*-Freezer
3 ***-Freezer
4 **-Freezer
5 *-Freezer
6 0-star
7 Chill
8 Fresh food
9 Wine
Note: please store different foods according to the compartments or target storage temperature of your purchased
products.
- If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry, and leave the door open to
prevent mould developing within the appliance.
Water dispenser cleaning (special for water dispenser products):
- Clean water tanks if they have not been used for 48 h; flush the water system connected to a water supply if water has
not been drawn for 5 days.
WARNING -Food needs to be packed in bags before putting into the refrigerator, and liquids need to be packed in bottles or
capped containers to avoid the problem that the product design structure is not easy to clean.
Target storage Appropriate food
temp. [°C]
+2 ~ +8 Eggs, cooked food, packaged food, fruits and vegetables, dairy
products, cakes, drinks and other foods are not suitable for
freezing.
≤-18 Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 3 months, the longer
the storage time, the worse the taste and nutrition), suitable for
frozen fresh food.
≤-18 Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 3 months, the longer
the storage time, the worse the taste and nutrition), suitable for
frozen fresh food.
≤-12 Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 3 months, the longer
the storage time, the worse the taste and nutrition), suitable for
frozen fresh food.
≤-6 Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 3 months, the longer
the storage time, the worse the taste and nutrition), suitable for
frozen fresh food.
-6 ~ 0 Fresh pork, beef, fish, chicken, some packaged processed
foods, etc. (Recommended to eat within the same day,
preferably no more than 3 days).
Partially encapsulated processed foods (non-freezable foods).
-2 ~ +3 Fresh/ frozen pork, beef, chicken, freshwater aquatic products,
etc. (7 days below 0°C and above 0°C is recommended for
consumption within that day, preferably no more than 2 days).
Seafood (less than 0 for 15 days, it is not recommended to
store above 0°C.
0 ~ +4 Fresh pork, beef, fish, chicken, cooked food, etc.
(Recommended to eat within the same day, preferably no more
than 3 days)
+5 ~ +20 Red wine, white wine, sparkling wine, etc.
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