White&Brown FR 565 Chip's Mode D'emploi page 9

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notice FR_565 6/11/06
Congratulations for having chosen this WHITE & BROWN product, and thank you for
trusting us. For your comfort and safety, your appliance has been checked at
every step of manufacturing and has successfully gone through all our tests of quality.
WHITE & BROWN creates original products to please you, as far as design and easiness
to use are concerned in order to give you complete satisfaction.
READ ALL THESE INSTRUCTIONS CAREFULLY BEFORE USING THIS PRODUCT.
Make sure that the voltage rating on the typeplate corresponds to your main voltage.
For a proper and effective use of this fryer, please read these instructions thoroughly before
use. Be sure to keep these instructions.
• Check that the voltage of the appliance is same as the voltage of the network (alternating
current only).
• Because of the different existing standards, if you use the appliance in an other country than
the one you bought it, bring it to an authorized retailer to be controled.
• Use a stable counter away from splashes of water.
• Do not place the appliance near a heat source (insulating areas in plastic material could be
seriously damaged).
• Never operate the fryer without oil / fat.
• Do not operate the appliance without supervising.
• Keep children away from the appliance.
• Always plug the appliance to a socket connected to the earth.
• Do not pull the cord to unplug.
• Do not operate the appliance with an oil level under the minimum level or above the maximum
level.
• Do not overfill the frying basket, especially with frozen food, to avoid overflowing.
• When an electrical appliance is heating, high temperatures may cause burns.
• Do not touch metallic areas of the fryer. Do not put your hand over the lid of the filter when the
fryer is operating. The steam is very hot.
• Unplug the appliance if it does not operate correctly, after use or before any cleaning or
maintenance.
• Do not move the fryer when the lid is open and the oil / fat is still very hot. Hold the fryer by the
handling areas.
• Often filter the oil. Small pieces of food falling out of the filter basket may burn and spoil the
fat quicker. It increases risks of flammation.
• Change the oil as soon as it is no more clean or when you fry different kinds of food (e.g. fish /
chips). The oil should be changed every 7 or 8 uses in order to keep the food taste.
• If the oil catches fire, close the lid to stop the fire.
• Never try to stop the fire with water !
• Never immerse the fryer into water !
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