Manual button. When you get the desired state,
stop pressing the button.
- Then, press the Sealing button to seal the bag.
- You can cancel any of the functions by press-
ing the Cancel button.
HOW TO PROCEDURE THE VACUUM USING
THE PACKAGING ROLLS:
- Pull the bag of the required length from the
storage bag. (Fig. 1)
- Close the lid and use the bag cutter. (Fig. 2)
- Press the sealing button, automatically the
packer will start to seal the bag. You can check
the status in the progress bar. To obtain good
sealing, the bag must be free of creases.
- When finished, you will hear a sound and you
can open the lid.
- To vacuum pack, follow the instructions above.
HOW TO OPEN THE VACUUM-PACKED
BAGS:
- Use the bag cutter.
- Cut the edges of the bag with scissors, just at
height of the seal.
- Do not fill the bag to the limit; always leave a
space of at least 7 cm.
- To obtain a good seal, the top of the bag must
be clean and free of creases.
- Do not wet the open end of the bag.
- Do not leave too much air in the bag. Press on
the bag so that the excess of air can escape
before vacuum packing.
- Do not vacuum pack sharply pointed objects as
they can puncture and tear the bag.
- We recommended vacuum packing and sealing
only one bag per minute to allow the appliance
to recover sufficiently.
ONCE YOU HAVE FINISHED USING THE
APPLIANCE:
- Unplug the appliance from the mains.
- Put the cable back in the cable housing.
- Clean the appliance.
CABLE COMPARTMENT
- This appliance has a cable compartment situat-
ed on its underside.
CLEANING
- Disconnect the appliance from the mains and
allow it to cool before undertaking any cleaning
task.
- Clean the equipment with a damp cloth with a
few drops of washing-up liquid and then dry.
- Do not use solvents, or products with an acid or
base pH such as bleach, or abrasive products,
for cleaning the appliance.
- Never submerge the appliance in water or any
other liquid or place it under running water.
CLEANING THE VACUUM CHAMBER:
- Open the cover of the vacuum packing ma-
chine by pressing the two side buttons. With a
cloth or damped sponge and soap.
TROUBLESHOOTING
IF NOTHING HAPPENS WHEN PRESSING
THE FUNCTION:
- Make sure the electrical cord is properly
plugged into the mains.
- Check the cord and the mains socket and make
sure these are not damaged in any way.
- If you find any damage do not use the packing
machine.
THE AIR HAS NOT BEEN COMPLETELY
EXPELLED FROM THE BAG:
- For correct packing the end of the bag must
remain inside the vacuum chamber.
- Check for possible dirt on the sealing band
or in the vacuum chamber. If there is any
dirt, clean them and reposition them in their
locations.
- The bag may be punctured. To check this, seal
the bag with a little air inside, submerge it in
water and apply pressure. If bubbles form, this
means that there is a leak. Use another bag.
- Check that the cover is completely closed.
THE BAGS OF THE PACKING MACHINE
LOSE VACUUM AFTER SEALING:
- Creases, crumbs, grease or liquids may be re-
leased from the sealed area. Before resealing,
reopen the bag, clean the top part and smooth
the area of the sealing band.
- Food with excess liquid may be frozen before
vacuum packing.
- Check whether any article with sharp-pointed
corners has been able to puncture the bag.