Scope Of Delivery - ADE KG 2137 Mode D'emploi

Table of Contents
General information ...........................................................................................30
Scope of delivery .................................................................................................31
Safety .......................................................................................................................32
Intended use .........................................................................................................34
At a glance .............................................................................................................35
Start-up ...................................................................................................................38
Unpacking and setting up .........................................................................38
Heating up the bread maker .....................................................................38
General operation ...............................................................................................39
Selecting and starting a programme .....................................................39
Pausing/ending current programme .....................................................39
Baking bread ........................................................................................................ 40
Overview of bread baking programme ............................................... 40
Notes on dough and preparation .......................................................... 40
Notes on measuring ingredients .............................................................41
Baking bread ..................................................................................................41
During preparation and baking ...............................................................43
Using the timer .....................................................................................................45
Special functions ................................................................................................ 46
Notes on programmes 8 to 18 ........................................................................47
Cleaning ................................................................................................................. 48
Fault/Remedy........................................................................................................49
Technical data .......................................................................................................51
Warranty .................................................................................................................51
Declaration of conformity ................................................................................52
Disposal ...................................................................................................................52
Recipes ....................................................................................................................53

Scope of delivery

‚ Bread maker with accessories
‚ Operating Manual
Bread Maker KG 2137
Table of Contents
31