Sage Smart Oven Pro BOV820 Guide Rapide page 11

Troubleshooting
POSSIBLE PROBLEM
Oven will not switch "ON."
I would like to have the oven
LCD default settings back.
The LCD display light has
gone out.
The pizza does not cook
evenly.
The Magnetic Auto-Rack
Eject comes out too far
when I open the door.
I cannot select the FROZEN
FOOD button.
Steam is coming out from
the top of the oven door.
The heating elements
appear to be pulsing.
Water is dripping onto the
bench top from under door.
The temperature reading
on the LCD screen doesn't
match the temperature
measured inside the oven.
EASY SOLUTION
• Check that the power plug is securely inserted into the outlet.
• Insert the power plug into an independent outlet.
• Insert the power plug into a different outlet.
• Reset the circuit breaker if necessary.
• The oven will remember the last setting used for each function
unless you remove the plug from the power outlet.
• To restore the oven's default settings for each function, remove
the plug from the power outlet. Wait 5 seconds, then plug back in.
• The oven goes into standby mode if not used for 10 minutes.
When in standby mode, the LCD screen will cease to illuminate,
however all function options will still be visible.
• To re-activate the oven out of standby mode, press the
START/CANCEL button on the control panel, or turn any dial.
The LCD screen will re-illuminate.
• Some large pizzas may brown unevenly in compact ovens.
Open the oven door half way through the cooking time
and turn the pizza 90 degrees for more even darkness.
• Always open the door slowly and in a controlled manner when
the wire rack is inserted into the middle rack height position
to prevent the wire rack from ejecting too quickly.
• The FROZEN FOOD button is only selectable during the TOAST,
CRUMPET, PIZZA and COOKIES functions.
• This is normal. The door is vented to release steam created
from high-moisture content food such as frozen breads.
• Element IQ accurately controls the heat inside the oven
™
by pulsing the power in the heating elements in short bursts.
This is normal.
• This is normal. The condensation created from high moisture
content food such as frozen breads will run down the inside
of the door and can drip onto the bench top.
• To ensure the measurements are standardized, the oven
temperatures have been calibrated in the TOAST position (centre
of the middle rack with no tray in place). Re-check the temperature
in this position, ensuring not to open the oven door for 10 minutes
as heat will escape each time the door is opened. Note that the
'preheat' alert sounds at 75% of the target temperature.
EN
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