Helpful Hints - Kripsol F654 Mode D'emploi

KR_GAUFRIER_F654_NAFTA_NC00119156_Mise en page 1 23/05/13 10:33 Page7
Note: During cooking, the ready light (b) will go on and off periodically
to assure a constant cooking temperature.
The cooking time is about 4 to 6 minutes and varies depending on
the type of batter being used.
We recommend that you adjust the degree of crispiness to your own
taste. The volumes and cooking times mentioned here are a general
guideline.
• Avoid the use of metallic or sharp-edged utensils because they
could damage the coating on the plates.
• If you wish to make more waffles, close the lid and wait until the
ready light (b) goes off before cooking a new batch.
• After use, unplug the appliance and allow it to cool.
• Thicker batters will produce waffles that are crispier on the outside
and moist on the inside.
• Be careful not to over-mix the batter, this will produce dense,
chewy waffles.
• Serve waffles immediately after baking; if left to sit they will absorb
moisture and become soggy.
• Lower the top part (4).
• Do not close the appliance with the latch.
The hinge allows extra space to allow the
waffles to expand.
• Once

HELPFUL HINTS

the cooking
complete, open the product
carefully with the locker,
remove the waffles with a
wooden or plastic spatula
(5).
is
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