ASSEMBLY INSTRUCTIONS
CAUTION! Use extreme care when handling the Cutting Plates and the Blades!
The Blades are extremely SHARP! It is suggested that you wear cut-resistant
Gloves when handling the Cutting Plates.
1. Remove French Fry Cutter from the
packaging and verify that you have
received all of the parts.
2. Remove the protective film covering the
Shield.
3. Position the Shield into the French Fry
Cutter body. NOTE: Be certain that the
Shield is positioned in the notches and
pushed the whole way down, so that it rests
on top of the Cutting Plate.
4. Locate the Handle, Handle Bolt, Handle
Washers and Handle Nuts.
5. Line up the holes in the Handle with the
corresponding holes in the handle base of
the French Fry Cutter.
6. Insert the Handle Bolt through the handle base and Handle, then secure using
the Handle Nuts and Handle Washers. FIGURE 1
7. To attach the Push Rods to the Handle, position the Push Rods on each side of
the Handle and line up the corresponding holes.
8. Insert the Push Rod Bolt through the Push Rod and the Handle, then secure
together using a Push Rod Nut.
CHANGING THE CUTTING PLATE
1. Remove the 3 Thumb Nuts and Washers from the French Fry Cutter. NOTE:
When removing the last Thumb Nut, hold on to the Cutting Plate, failure to do so,
may result in the Cutting Plate falling, causing damage.
2. To remove the Pushing Plate, with the Handle in the down position, remove
the 2 Push Plate Screws from the top of the Pushing Plate.
3. Once the Push Plate Screws are removed, raise the Handle and remove the
Pushing Plate.
4. Replace the Pushing Plate and secure with the
2 Push Plate Screws.
5. Replace the Cutting Plate and secure with the 3
Thumb Nuts and Washers.
NOTE: The Cutting Plate needs to be facing
inward (FIGURE 2). The dull portion of the Blades
should be facing outward.
6
Push Rods
Push Rod Bolt
and
Push Rod Nut
Handle
Handle Nut
and Handle Bolt
Cutting
Plate
Blades
facing
inward
FIGURE 1
FIGURE 2