GENERAL
Our commercial gas fryers are produced with quality workmanship and materials. Proper installation, usage
and maintenance will result in years of satisfactory, cost effective performance producing flavorful, high
quality, delicious fried food for your operation.
This manual is applicable to a model listed on the cover page. Procedures in this manual apply to all models
unless specified. Pictures and illustrations can be of any model unless the picture or illustration needs to be
model specific and is identified as such.
ORDERING PARTS
To speed up your order, provide the model number, serial number, gas type, part needed, item part number
(if known) and quantity needed.
FRYER CAPACITY
Model
40090
50120
70150
UNPACKING
This fryer was carefully inspected before leaving the factory. Upon acceptance of the shipment, the
transportation company assumes full responsibility for its safe delivery. Immediately after unpacking the
fryer, check for possible shipping or concealed damage. If it is damaged, save the packaging material and
contact the carrier within 2 days of delivery.
Check that the following have been included:
Wire Basket Support Rack (in position this rack rests on top of the tube burners)
Basket Hanger
Adjustable Legs (4) {in some case could be 4 casters, 2 of which have brakes}
Drain Pipe Extension
Twin Fry Baskets (2)
Extended exhaust gas flue chimney with deflector plate
Manual and Warranty Card – Retain manual for future reference, send in filled out card.
Do not use the door or its handle in an attempt to lift the fryer.
NOTE: Some key parts or components may be shipped in separate cartons, in the fry vat, in the fry vat or
even in the fryer principal shipping container or its packaging materials. Be careful not to discard, misplace
or throw out these items which are needed to successfully, safely and efficiently operate this appliance.
Use only factory or distributor approved and authorized fryer support leveling legs or casters for this
appliance to operate it safely and keep its warranty in force.
Distributed by The Legacy Companies • (954) 202-7419 • TheLegacyCompanies.com • Sales@TheLegacyCompanies.com
INTRODUCTION
# of Heat Tubes
3
4
5
BTU / Hour
Width Inch (cm)
90,000
120,000
150,000
Shortening lbs (kg)
15.5 (39)
35-40 (16-18)
15.5 (39)
45-50 (21-23)
21.0 (53)
65-73 (29-33)
3