Table des Matières
Publicité
Liens rapides
INSTALLATION AND
OPERATION MANUAL
GARLAND
S18-F AND S18-SF SERIES
RESTAURANT FRYERS
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
GARLAND COMMERCIAL INDUSTRIES
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Part # P157 Rev 2 (01/06/10)
Part # P157 Rev 2(01/06/10)
NRTL/C
APPLIANCE
WARNING:
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
INSTALLATION AND ELECTRICAL CONNECTION
MUST COMPLY WITH CURRENT CODES:
IN CANADA - THE CANADIAN ELECTRICAL
CODE PART 1 AND / OR LOCAL CODES.
IN USA – THE NATIONAL ELECTRICAL CODE
ANSI / NFPA – CURRENT EDITION.
ENSURE ELECTRICAL SUPPLY CONFORMS WITH
ELECTRICAL CHARACTERISTICS SHOWN ON
THE RATING PLATE.
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
© 2004 Garland Commercial Industries, Inc.
Page 1
Publicité
Table des Matières
Manuels Connexes pour Garland S18-F Serie
Sommaire des Matières pour Garland S18-F Serie
- Page 1 Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
-
Page 2: Important Information
IMPORTANT INFORMATION WARNING: This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer. -
Page 3: Table Des Matières
TABLE OF CONTENTS IMPORTANT INFORMATION......... . 2 DIMENSIONS AND SPECIFICATIONS . -
Page 4: Dimensions And Specifications
DIMENSIONS AND SPECIFICATIONS North American (60 cycle) Electrical Loading: Nominal Amperes Per Line Total Model 208V/3Ø 240V/3Ø 208v/1Ø 240V/1Ø S18F 28.9 28.9 28.9 S18SF 66.7 41.8 41.8 32.5 Export (50 cycle) Electrical Loading: Nominal Amperes Per Line Total kW Model 220/380V/ 240/415V/ 220/380/3Ø... -
Page 5: Exterior Dimensions
For proper operation, the information on the data plate of to Garland fryers, please contact your Authorized Service your new equipment must match your electrical supply. Agency or our Customer Service Department at the phone The data plate is readily accessible, located on the inside of number listed on the front of this manual. -
Page 6: Product Information
The rating plate affixed to the unit contains choice. The Garland restaurant series fryer is designed to be this information. installed free standing or in battery with Garland S, SS, SU680 series ranges. Cooking larger quantities of food can be done more efficiently than small quantities. -
Page 7: Clearances
INSTALLATION continued Clearances Any ventilation system will break down if improperly maintained. The duct system, the hood, and the filters must The space in which the appliance is to be sited must include be cleaned on a regular bases and kept clean. the minimum installation clearances to combustible surfaces Electrical Supply as indicated in the following table. -
Page 8: Preparation Before Use
High Temperature Cutoff/Reset Operating at higher temperatures can scorch the frying compound. Your Garland Fryer is equipped with a protective secondary thermostat. If the operating thermostat fails to control 3. For optimum frying compound life, it has been the temperature, the secondary (Hi-Limit) thermostat will recommended by the manufactures of the compound take over. -
Page 9: Operating Controls
OPERATION continued If this condition occurs, it could indicate that the operating Thermostat Dial thermostat has become damaged. A qualified service Degrees F technician should check the fryer. Continued operation of the fryer in this condition will deteriorate the frying compound and degrade the product quality. -
Page 10: Maintenance And Cleaning
OPERATION continued 7. Watch for the signs of shortening break down. An 8. Set the thermostat to 200°F (93°C) during idle periods. This unusual darkening of the shortening or smoking are the will conserve energy and extend frying compound life. first signs of break down. -
Page 11: Servicing
MAINTENANCE AND CLEANING continued Servicing Precautions To ensure efficient and safe operation of the appliance it It is essential that the instructions in this booklet be strictly is recommended that servicing is carried out at regular followed for the safe and economical operation of the intervals, the frequency of which will vary, depending on the equipment.