If you use the Flexcook Zone and place a pan on each of the front and rear burners, and
then remove any one pan for about 1 minute, only the burner left will be enabled. (The
Flexcook Zone key will be positioned to On whenever you use the Flexcook Zone function.)
To reactivate the Flexcook zone function, touch the Flexcook Zone On/Off control to adjust
the setting.
Using the Griddle
Type of Food
Pancakes
Hamburgers
Steak
Fried Eggs
Bacon
Breakfast Sausages
• Effective temperature range of the griddle: Pancakes - 212~230 °F, Others - 275~320 °F
• To cook pancakes, we recommend you use a single burner in either the front or rear.
• We also recommend you use a griddle made of stainless steel rather than cast iron. (Note that
the griddle made of cast iron may exceed the preheat time and cooking conditions suggested
in "Using the Griddle".)
CAUTION
Correct Pan Size and Pan Location for the Flexcook Zone
• Small size pan is located in center of
• Unsuitable size for Flexcook zone.
see the "Size of Pans" section (28 page).
(BEST) NE597N0PBSR_AC_DG68-00427A-02_EN.indd 24
Preheat Time
3-5 min.
5 min.
5 min.
5 min.
5 min.
• The preheat time and cooking conditions vary depending on the pan, which may
produce different cooking results.
• If you cook at a power level of 6 or greater, the cooking temperature will become too
high, causing the griddle to smoke or your food to burn.
• Avoid cooking extremely greasy foods. Grease spill over can occur.
• Do not overheat the griddle. This can damage the non fixed coating.
INCORRECT
Flexcook zone.
Preheat Conditions
4.0-4.5
4.0-4.5
4.5-5.0
4.0-5.0
–
None
4.0-4.5
• Giant pan or Griddle.
• 2 suitably sized pans for the Flexcook zone.
Cook Conditions
4.0-4.5
4.0-4.5
4.0-4.5
4.0-4.5
5.5-6.0
4.0-4.5
CORRECT
induction cooking _24
08/11/2012 16:02:20