Use And Operation; Cleaning And Care - oneConcept All-You-Can-Eat 10026452 Mode D'emploi

Use the function knob to choose top or bottom heat and turn the temperature control to 240 °C
Now turn the time slider to 10 minutes for preheating before the fi rst use. There may be a
slight odors and smoke. This is normal and does not indicate a malfunction.
CAUTION
Risk of burns! The housing gets very hot during use. Be careful and don't touch hot
surfaces of oven.
Operation
Toast a little food by upper chamber. It is better to choose lower chamber to toast more food
or upper and lower chamber using at the same time. To keep warm of upper case using spa-
re temperature of lower chamber when toast food at there On the housing does not turn on
the power source under the way or toast low temperature require food with upper chamber.
1. Place the Bake Rack inside the toast oven and close the glass door.
2. Turn the TEMP/FUNCTION to the bake temperature setting for the food you are using.
According the diff erent food to choose the desired Temperature from 60-240°C.
3. Adjust Shift switch, According to needs to adjust the upper, middle and lower electric
heating tube diff erent combination work to carry on food toast.
4. Preheat the oven by turning the timer dial to 5 minutes. Timer will be automatic power
off with bell ring when the preheat fi nished, It must be preheated when defrost of food.
5. Place the food to be baked into the center of oven tray and close the glass door. Set the
Timer for the desired baking time. When the cycle is fi nished You can hear the bell ring will
be alarmed. This time the timer will be Automatically turn off and the oven stop heating.
6. Set the Timer to STAY ON position when the baking time over than 60 minutes. To ensure
the oven stay on always. Turn the timer to OFF position after baked.
• Unplug the oven and allow all parts to cool completely before cleaning or moving.
• Don't use any sharp utensils to clean the bake pan, as this may cause damage to the surface
painting.
• Clean the glass door with a soapy damp rag or sponge and then dry it by towel.
• Place the oven on a dry, level heat resistant surface before using.

Use and Operation

Cleaning and Care

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