Black & Decker Toast-R-Oven TRO4070 Manuel D'instructions page 4

Note: For best results, when baking or cooking, always preheat the oven at least 10 minutes
at the desired temperature setting.
2. Open oven door. Insert the slide rack into the bottom slot.
3. Set the temperature control to the desired temperature setting.
4. Set the cooking FUNCTION selector to Conv. Bake.
Important: You must set the timer or select Stay On for the oven to function.
5. Turn timer past 20 and then turn back or forward to desired baking time, including preheat time.
Tip: To set the timer to the Stay On setting if you want to control
cooking time or need to cook your food longer than 60 minutes, turn
the timer counterclockwise (C).
• The indicator light comes on and stays on during cooking cycle.
• The heating elements cycle on and off to maintain the temperature.
Note: Be sure the top edge of the food or container is at least 1½"
(3.81 cm) away from the upper heating elements.
6. You can cook your food two ways:
C
• In the bake pan placed on the slide rack (Da).
• Directly on the slide rack using the bake pan as a drip tray,
inserted in the rack support rails underneath the
slide rack (Db).
Da
7. Close oven door.
8. Cook food according to recipe or package instructions and check at minimum time to see if it
is done.
9. Once cooking cycle is finished:
• If the timer was on, the signal bell sounds, the indicator light goes off and the oven
automatically turns off.
• If the timer was not on, turn the TIMER/TO ST selector from the Stay On position to the
Off position. The indicator light goes off.
10. Open oven door and using oven mitt or pot holder, slide out rack to remove food.
Important: lways use an oven mitt or pot holder to remove food from the oven as the door and
the slide rack will be hot.
OR
Db
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CONVECTION B KING GUIDE
Note: When baking foods, use the upper or lower rack position.
FOOD MOUNT
Chicken pieces to fit bake pan
(1- 4 pieces)
Ham, lamb, to fit bake pan
pork chops, (1-4 chops
fish fillet or steak or steaks)
Cookies (recipe 6-8 cookies
or refrigerated
slice & bake,
drop or pre-cut)
Biscuits, to fit bake pan
dinner rolls
(recipe or
refrigerated)
White or 1-6
sweet potatoes medium
potatoes
Frozen French single layer
fries, onion to fit bake pan
rings, other frozen
(breaded and fried
foods), frozen
snacks
Individual
frozen pizza
BROILING
Important: The oven top and side surfaces get hot.
Note: When broiling, preheat oven for 5 minutes.
1. Use the Broiling Guide (pages 7 and 8) for cooking times.
2. Set temperature control to 450 Broil/Toast position.
3. Insert slide rack into upper slot. Set the cooking FUNCTION selector to Broil.
4. Open oven door and use the bake pan as a drip tray. Insert it under the slide rack on the rack
support rails (Db).
TEMPER TURE/TIME PROCEDURE
375°F (191 °C) Bake until
45-55 minutes chicken registers
180°F (82 °C)
on meat
thermometer.
325°F (163 °C) Bake until
or follow favorite done as desired.
recipe
Follow package or rrange in bake
recipe directions pan and place
on top of slide
rack. Bake until
done and
browned as
desired.
Follow package or rrange in bake
recipe directions pan and place
on top of slide
rack. Bake until
done and
browned as
desired.
400°F (204 °C) Wash and pierce
1 to 1-1/4 hours potatoes. Place
directly on slide
rack.
Follow package rrange in bake
directions pan and place
on top of slide
rack. Check
frequently to
prevent over
browning.
Follow package Place pizza
directions directly on slide
rack for a crisp
crust, or in bake
pan for a softer
crust.
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