How To Use The Appliance; Operating Hints - KING P 221 Bistro Mode D'emploi

appliance. Close to a heat source or resting on sharp edges.
SAVE THESE INSTRUCTIONS
Before using your appliance for the first time, clean the various accessories of your
appliance carefully.

HOW TO USE THE APPLIANCE

Beaters and dough hooks
1.
Inset the beaters or dough hooks until they are locked into place. Always insert the
accessory equipped with a toothed crown into the opening indicted on the appliance
by a crown which is similarly toothed.
2.
Plug in the appliance.
3.
Depending on the quantity to be prepared. Place the ingredients in an appropriate
container.
4.
Plunge the beaters or hooks into the container and the appliance by turning the
control knob to the right.
5.
Turn the control knob to the right in position"1"-"6".
6.
Depending on the model, the appliance may be equipped with a turbo button.
7.
When you have finished using it, reset the control knob to position"0".
8.
Unplug the appliance.
9.
Eject the beaters or dough hooks by pushing the eject handle.
CAUTION:
1.
After 5 minutes continuous use, allow a few minutes rest before next use.
2.
Do not operate more than 5 minutes at one time.
3.
To prevent spattering, keep the beaters in mixture and always switch the mixer off
before lifting the beaters from the mixture.
IMPORTANT:
To avoid unnecessary strain on the motor, do not use mixer for any
mixture in which the beaters /dough hooks do not revolve freely.

OPERATING HINTS:

SPEED 1-2:
For mixing dry ingredients with liquids, folding whipped egg whites and
cream into mixtures, stirring gravies and sauces and mashing vegetables.
SPEED3-4:
For mixing cake mixes, puddings or batters. For using the dough hooks
when mixing dough or heavier cake mixes.
SPEED5-6:
For whipping cream, evaporated or powdered milk, egg whites or whole
eggs. For mixing minced meat or kneading heavy dough.
TURBO:
More Faster than speed "6"