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How to Use
Broil Mode
Use to brown foods such as beef, chicken, fish, pork, and
casseroles. Broil food on broil rack in baking pan in top or middle
rack position. Food must be a minimum of 1 inch (2.5 cm) from the
heating elements.
1.
Turn function dial to BROIL. "HI" shows in the display and time
default is 30 minutes. Oven broils on HIGH temperature and
may not be adjusted.
2.
Adjust cooking time by pressing TIME/SLICES button, using +
or – buttons to adjust. Broiling time can be set from 1 minute to
30 minutes.
3.
Special feature allows door to hold open slightly during broiling
without shutting off.
Reheat Mode
Use to quickly warm cooked foods. Reheat food with rack in middle
or bottom position.
1.
Turn function dial to REHEAT.
2.
Temperature will default to 325°F (163°C) with 15 minutes of
cooking time.
3.
Temperature can be set from 300°F (149°C) to 400°F (205°C)
and can be changed by pressing TEMP/SHADE button and
using + or – button to adjust.
4.
Time can be set from 1 minute to 2 hours and can be changed
at any time during cycle by using TIME/SLICES button, using
+ or – button to adjust.
Stay On Function – The oven can be set to stay on by pressing
the minus button just past 1, and ON will be displayed in Reheat
mode.
(cont.)
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