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ALL INSTALLATIONS
Tools Needed:
•
Measuring Tape
•
Straightedge
•
Pencil
•
Phillips Screwdriver
•
Level
•
Wire Cutters and Wire Stripper
Parts Needed:
•
UL Listed Conduit Connector
•
UL Listed Wire Connectors
Parts Provided:
•
#8-14 x 1" Screws - Single Ovens (2),
TECHNICAL DATA
OVEN
DIMENSION MODEL
Single
30" (76 cm)
Built-in Oven
LOCATION REQUIREMENTS
IMPORTANT: Observe all governing codes and ordinances.
•
Cabinet opening dimensions that are shown must be used. Given dimensions
provide minimum clearance with oven.
•
Recessed installation area must provide complete enclosure around the
recessed portion of the oven.
•
cabinet cutout.
The oven support surface must be able to support the weight of:
Single Oven: 130 lbs (59 kg) plus 30 lb (14 kg) food load
•
Grounded electrical supply is required. See "Electrical Requirements" section.
NOTE: For undercounter installation, it is recommended that the junction box be
located in the adjacent right or left cabinet.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet
supplier to make sure that the materials used will not discolor, delaminate or sustain
other damage. This oven has been designed in accordance with the requirements of
UL and CSA International and complies with the maximum allowable wood cabinet
temperatures of 194°F (90°C).
•
Hand or Sabre Saw
•
1" Hole Saw
•
Cordless Drill and Drill Bit
•
Safety Gloves and Goggles
•
Volt Meter (0-250VAC)
Electrical Ratings and Maximum
Connected Load
@ 240 Volts
60 Hz
KQWS-4800-R330
Amperes Watts Amperes Watts
20
Electric Oven
@ 208 Volts
60 Hz
4800 17.3
3605
3
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