Using The Double Quantity Button; Cookware Guide - Samsung CM1089A Mode D'emploi

USING THE doUbLE qUaNTITy bUTToN

1. Press the double quantity(
2. By using the Number buttons, enter the Memory
Program number from 1 to 20.
For example, suppose you press '5' button, for
memory program 5 which is HI Power Level, I
Stage cooking with a time of 6 minutes and 30
seconds, 6:30.
3. The memory program then operates for double the user-programmed
time, which in this case makes 13 minutes.
(6.30 x 2 = 13)
The maximum allowable cooking time is 30 min. If doubling the
programmed time exceeds the maximum allowable cooking time, the
display will show "E3", then press Stop/cancel (
CM1089A_XEU_DE68-03310E_EN.indd 18
) button.
) button.

cookWarE GUIdE

To cook food in the microwave oven, the microwaves must be able to
penetrate the food, without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the
cookware is marked microwave-safe, you do not need to worry. The
following table lists various types of cookware and indicates whether and
how they should be used in a microwave oven.
cookware microwave-
safe
aluminum foil
✓ ✗
china and
earthenware
disposable polyester
cardboard dishes
fast-food packaging
• Polystyrene cups
containers
• Paper bags or
newspaper
• Recycled paper or
metal trims
Glassware
• Oven-to-tableware
• Fine glassware
• Glass jars
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comments
Can be used in small quantities to
protect areas against overcooking.
Arcing can occur if the foil is too
close to the oven wall or if too
much foil is used.
Porcelain, pottery, glazed
✓
earthenware and bone china are
usually suitable, unless deco-rated
with a metal trim.
Some frozen foods are packaged
✓
in these dishes.
Can be used to warm food.
✓
Overheating may cause the
polystyrene to melt.
May catch fire.
✗
May cause arcing.
✗
Can be used, unless decorated
✓
with a metal trim.
Can be used to warm foods or
✓
liquids. Delicate glass may break
or crack if heated suddenly.
Must remove the lid. Suitable for
✓
warming only.
3/20/2013 3:17:25 PM