Cleaning And Maintenance - PALSON Fornetto Plus Mode D'emploi

BAKING (FOR CAKES, PIES, PIZZA AND BREAD)
1. Preheat the oven for 10 minutes before placing the food in the oven. The recommended temperature
is between approximately 160-220º C. The temperature and time will depend on the type and
thickness of the food. Place the food on the oven tray.
NOTE: Do not forget to place the drip tray in the bottom of the oven.
2. The upper and lower heating elements switch on and off alternately to maintain a constant
temperature.
3. When baking is complete, place the timer in the OFF position.
4. Take the food out of the oven being careful not to burn yourself.

CLEANING AND MAINTENANCE

Disconnect the appliance from the power supply and let it cool completely before cleaning.
1. Clean all the accessories, including the wire tray and the oven tray, with soapy water.
2. Submerge the accessories in water to completely clean them. Do not use abrasive cleaners,
brushes or chemical cleaners as these could damage the non-stick surface of the oven tray.
3. Use a soft damp cloth to clean the inside of the oven. Then dry it well.
4. Clean the door with cloth dampened with detergent or soap.
5. Never submerge the appliance in water.
6. After cleaning, replace the wire tray in the appropriate slots inside the oven and place the oven
tray on top.
7. Never use steel wool to clean the surfaces.
8. To empty the drip tray, remove it from the oven and clean with a damp cloth. After cleaning, push
the tray into the oven to replace it in the bottom of the oven.
NOTE: Make sure that the tray has been inserted correctly before using the oven again.
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