SHB 30WH-NAA1 / SHB 31GR-NAA1 / SHB 32BL-NAA1 / SHB 33OR-NAA1 / SHB 34RD-NAA1
SHB 35VT-NAA1 / SHB 36YL-NAA1 / SHB 37GG-NAA1 / SHB 38RS-NAA1 / SHB3XXX-NAA1
4.
Moving the blending attachment A4 in a circular motion makes for even blending. If the
ingredients stick to the mixing blades A5 or the walls of the beaker A6, stop the blending process.
Unplug the blender. Use a spatula to clean the walls of the beaker A6 and the mixing blades A5.
Then plug the blender back in and continue processing the ingredients.
5.
The beaker A6 has a lid so that leftovers can be stored in the refrigerator.
QUICK GUIDE TO BLENDING
Food type
Baby food, sauces
Shakes
Fruit, vegetables
Cheeses
Note:
The times provided above are only for reference. The actual processing time depends on how
thoroughly the ingredients are to be blended.
CLEANING AND MAINTENANCE
•
Clean the blender after each use.
•
First remove remaining food that is stuck to the mixing blades A5. Submerge the attachment A4
in hot water with a neutral dish detergent and turn the blender on for a while. This will remove
the large food that is stuck to the mixing blades A5. Unplug the blender before further cleaning.
•
Take off the blending attachment A4. Rinse it under clean running water and dry thoroughly, or
wash it in a dishwasher.
Attention:
Make sure that no water remains in the blending attachment A4. This could enter and damage
the motor unit A3 when the appliance is assembled.
•
Wipe the motor unit A3 with a slightly damp cloth and then dry it.
Attention:
The motor unit A3 must not be submerged in water or any other liquid.
•
The blending beaker A6 and its lid can be washed in a dishwasher or under running water with
a neutral dish detergent.
•
Do not use abrasive cleaning products, gasoline, solvents or similar substances for cleaning.
Copyright © 2015, Fast ČR, a.s.
Hand Blender
Amount
7.05–10.5oz / 200–300g
10.14fl.oz / 300mL
7.05oz / 200g
3.4oz / 100g
EN-7
Processing time
45 sec.
30 sec.
45 sec.
30 sec.
Selecting a speed
Low speed
High speed
Low speed
Low speed
06/2015