Table des Matières
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Initial use (fig. A)
•
Place the appliance on a stable and flat
surface.
•
Insert the mains plug into the wall socket.
•
Insert the baking rack (9) and the baking
tray (10) into the cooking compartment (5).
Slide the accessory into the support rails in
the sides of the cooking compartment.
•
Turn the function dial (2) to position "C"
(fig. C).
•
Turn the temperature control dial (1)
clockwise to set the temperature to 230 °C.
•
Turn the timer dial (3) clockwise to set the
time to 10 minutes. The on/off indicator
(4) comes on. The appliance starts heating.
•
If the process is completed, the appliance
will switch off automatically. The on/off
indicator (4) goes off.
Note: If you switch on the appliance for the
first time, the appliance may emit a little smoke
and a characteristic smell for a short period.
This is normal operation.
Use
Setting the temperature (fig. B)
The temperature can be set from 0 °C and 230
•
Turn the temperature control dial (1)
clockwise to increase the temperature.
•
Turn the temperature control dial (1)
counterclockwise to decrease the temperature.
Setting the oven function (fig. C)
•
Turn the function dial (2) to set the required
oven function. Refer to the table below to
set the correct oven function.
Setting
Oven function
A
Upper heating
B
Lower heating
C
Upper & lower heating
D
Upper heating/convection
E
Lower heating/convection
F
Upper & lower heating/convection
Setting the time /
Switching on and off (fig. D)
The time can be set from 0 minutes to 60 minutes.
•
To switch on the appliance, turn the timer
dial (3) to the required time. The on/off
indicator (4) comes on.
•
To switch on the appliance for 5 minutes or
less, first turn the timer dial (3) clockwise to
more than 6 minutes and then back to the
required time. The on/off indicator (4)
comes on.
•
While the appliance is operating: Turn the
timer dial (3) clockwise to increase the time.
Turn the timer dial (3) counterclockwise to
decrease the time.
•
To switch off the appliance, turn the timer
dial (3) to the "OFF" position. The on/off
indicator (4) goes off.
Hints for use (fig. A - D)
Warning!
-
Always keep the door closed during use.
-
Do not place the baking tray directly onto
the lower heating element.
Caution!
-
If necessary, preheat the oven before putting
the food into the cooking compartment.
-
The space between the upper heating
°C.
element and the food must be at least
30 mm in order to achieve the best results.
•
Place the appliance on a stable and flat
surface.
•
Insert the mains plug into the wall socket.
•
Open the door (7) using the door grip (8).
•
Insert the baking rack (9) and/or the baking
tray (10) into the cooking compartment (5).
Slide the accessory into the support rails in
the sides of the cooking compartment.
•
Put the food onto the baking rack (9) or
the baking tray (10).
•
Close the door (7) using the door grip (8).
•
Set the temperature using the temperature
control dial (1).
•
Set the oven function using the function
dial (2).
•
Switch on the appliance by turning the
timer dial (3) clockwise to set the time.
The on/off indicator (4) comes on.
The appliance starts heating.
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