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• Do not exceed the maximum
capacity of 1.5 litres (the maxi-
mum level mark inside the kettle
(fig. 6). Filling the kettle beyond
the maximum level mark brings
the risk of boiling water over-
flowing from the spout with the
consequent danger of scalding.
Fig. 6
Switching on
• Close the kettle and the spout
with the lid and the bird anti-
spray cap.
• Make sure the lid is closed proper-
ly.
• Plug the lead from the power base
into the power socket.
• The power base must ALWAYS be
placed on a flat and stable surface.
• Place the kettle on the power base.
The kettle will work in any posi-
tion.
• Flick the ON/OFF switch upwards
to the
position to turn the ket-
tle on (fig. 7).
Fig. 7
• The indicator lights on the bottom
of the kettle will come on.
• The kettle will turn off automati-
cally a few seconds after the water
has reached boiling point (the
ON/OFF switch will automatically
revert to the
position and the
indicator lights will go out).
MAX
MIN
14
The bird anti-spray cap makes no sound.
• To turn off the kettle before the
water boils move the ON/OFF
switch downwards to the
tion or just lift the kettle off its
power base (the equipment will
turn off automatically and the
switch will revert to the
tion).
Pouring out
• Before pouring out, remove the
bird anti-spray cap from the spout.
• Lift the kettle off its power base
and pour out
the water
CAREFULLY.
Do not tip
the kettle up
too much
and avoid any
abrupt move-
ments.
When lifting the kettle off its
power base a few drops of water may
be seen on the top surface of the power
base. This is due to steam condensation
which ensures the kettle turns off auto-
matically once the water reaches boiling
point. This phenomenon is quite normal
and there is no cause for alarm.
• The bottom of the kettle does not
reach an excessively high tempe-
rature during use and is thermally
insulated: after pouring you can
rest the kettle on any surface.
• Do not lift the lid until the kettle
has cooled down. We recommend
the lid be held as illustrated in
figure 9.
Fig. 9
posi-
posi-
Fig. 8
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