Publicité
DE Inhaltsverzeichnis / EN Table of Contents / FR Sommaire / NL Inhoudsopgave
1
General Information / Preparation
1.1 Preface
1.2 General safety information for kitchen installation
1.3 Explanation of symbols
1.4 Height grid
1.5 Tools
2
Base Units / Tall units
2.1 Mounting unit feet
2.2 Positioning base and tall units
2.3 Adjusting base and tall units
2.4 Connecting base and tall units
3
Worktop
3.1 Cutting the worktop to size
3.2 Attaching hot-melt edge
3.3 Worktop cut-outs
3.4 Mounting worktops
4
Wall units
4.1 Mounting the mounting rails
4.2 Hanging wall unit on the mounting rails
4.3 Adjusting wall unit
4.4 Connecting wall units
4.5 Wall unit safety brackets
5
Upstands
5.1 Mounting upstands
6
Plinth strips
6.1 Mounting plinth return
6.2 Mounting front plinth strip
7
Mounting shelves
7.1 Wood shelves
7.2 Glass shelves
8
Mounting drawers / pull-outs
8.1 Mounting handles
8.2 Assembling drawers
8.3 Adjusting drawers
8.4 Adjusting pull-outs
8.5 Replacing fronts
9
Mounting doors
9.1 Mounting doors
9.2 Adjusting doors
1.6 Preparing the room
1.7 Unpacking the delivery
1.8 Disassembly, doors, drawers, pull-outs, shelves
2.5 Mounting base unit safety brackets
2.6 Mounting tall unit safety brackets
2.7 Mounting carcase components and fillers
3
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