Operating Instructions; Using The Cooking Thermometer; Quick Temperature Setting - ThermoPro TP-17 Mode D'emploi

Operating Instructions

Using the Cooking Thermometer

Clean the stainless temperature probe with hot water and soap and rinse
clean. Do not submerge the probe and cable in water. The probe /cable
connection is not waterproof.
Plug the temperature probe 1 and/or 2 into the corresponding sockets
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on the right side of the device.
Make sure the probe cable is free of knots. Make sure the sensor plug
on the end of the cord is plugged into the sockets completely. (Note: if
the probe is not plugged in properly or is crimped, the display will show
LLL.)
Slide the switch on the back of the device to display the temperature in
˚F or ˚C.
Slide the mode selector switch to the cook position "
You will see two temperatures on each top two rows (the first row
represents Probe 1 and the second row represents Probe 2) of the
screen. On the right is the actual temperature reading as measured by
the temperature probe and on the left is the set temperature.
Set your desired cooking temperatures for Probe 1 and 2 respectively
by choosing Quick Temperature Setting or User-defined Temperature
Setting. (see Section Quick Temperature Setting and User-defined
Temperature Setting below)
Insert the tip of the probe at least 2"/5cm into the thickest part of the meat,
but not near bone or gristle. You can use two probes to measure and
monitor temperatures of two pieces of meat or two sections of the same
large piece of meat simultaneously.
".
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Place food into the oven. Before closing the oven door, make sure there
is enough slack in the steel mesh cable to prevent the probe from being
pulled out of the food when the oven door is closed. The device must be
positioned outside of the oven on a stable surface and must be firmly
connected to the temperature probes.
To prevent damage to the device, it should not be placed on a hot surface.
When the internal temperature of your food reaches the temperature
you have set, an audible alert will sound. Press any button to stop the
alert.
Before removing the food from the oven, disconnect the steel mesh cables
from the device. Do not touch hot probe or wire with bare hands during
or just after cooking. Always wear a heat-resistant glove.

Quick Temperature Setting

Your digital cooking thermometer is pre-programmed with temperatures
for various cooking levels: poultry (165˚F), beef well (170˚F), veal/pork
(170˚F), beef medium (160˚F), ham (160˚F) and beef rare/fish (145˚F)
based on the USDA recommendation. See the below table.
Press Probe 1/2 to select Probe 1 or 2 for setting. The display for the
selected probe will be flashing for a few seconds.
Press the MEAT/S/S button to choose meat type. Once you've made
your selection, press▲/HR or▼/MIN button to confirm the selection.
(The device will regard you've confirmed the selection if you don't press
any button for 4 seconds).
Repeat the above process to set the other probe temperature.
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