Koenic KEB 3219 Mode D'emploi page 20

English
Operation
Up to 3 hen's eggs can be boiled at a
time. Fresh eggs will produce the best
result.
Caution
Use caution when handling the filling
cup. The egg pricker underneath the
filling cup is sharp.
Fill the measuring cup with the
1
required amount of water. The water
amount depends on the number
of eggs and desired degree of
hardness. Observe the markings on
the measurement cup as well as the
following illustration.
soft boiled egg
medium boiled egg
hard boiled egg
Number Doneness
of egg
1 Soft boiled
Medium boiled approx. 8 min
Hard boiled
2 Soft boiled
Medium boiled approx. 10 min
Hard boiled
3
Soft boiled
Medium boiled approx. 10 min
Hard boiled
Note:
Size, temperature and freshness of
the eggs influence the degree of
hardness. The amount of water has
to be adjusted accordingly.
20
IM_KEB3219_191002_V04_HR.indb 20
Fill in the water into the water tray.
2
Pierce the blunt end of the eggs by
3
using the egg pricker.
This will reduce the risk of the eggs
cracking during boiling.
Place them with the blunt side up
4
into the egg tray.
Place the egg tray onto the base unit
5
and put on the lid.
Connect the power plug to a suitable
6
power outlet.
Switch the egg cooker on by pushing
7
the On/Off switch. The indicator
lights up.
The egg boiler turns off itself after
boiling ends.
Pull the plug.
8
Open the lid. Caution! Hot stream
9
will escape. Remove the egg
tray with the handle and place it
immediately under cold running
water.
Note
Time
If the eggs stay in the boiler, they will
continue to harden. Depending on the
approx. 5.5 min
size, number and freshness of the
eggs, the results may differ slightly.
approx. 16 min
approx. 6.5 min
approx. 14 min
approx. 8 min
approx. 14 min
2/10/19 7:50 pm