Avintage AVI60PREMIUM Manuel D'utilisation page 47

We see here 4 kinds of 75 cl wine bottles: Burgundy and Bordeaux wine bottles of different dimensions. There are many
others of all shapes and sizes. You will note the storage differences depending on bottle heights, diameters and alternating
position method.
For example, if a wine cellar is loaded only with Burgundy wine bottles, there will be approximately 30% fewer bottles than the
initial quantity calculated for Bordeaux bottles.
Criss-crossing types
Top-to-bottom neck-to-neck:
Note the difference in depth!
Top-to-bottom neck between bottle bodies:
Increased loading.
- Verify that you can shut the door without touching a bottle before closing.
When loading several bottles at once, it will take more time for the unit to reach the desired temperature.
-
Examples of serving temperatures
Opinions vary, and the ambient temperature too, but many people agree on the following:
Prestigious Bordeaux wines – Reds
Prestigious Burgundy wines – Reds
Prestigious dry white vintages
Light, young, fruity reds
Provence rosés, primeur wines
Dry whites and vin de pays reds
Vin de pays whites
Champagnes
Sweet wines
16 – 17°C
15 – 16°C
14 – 16°C
11 – 12°C
10 – 12°C
10 – 12°C
8 – 10°C
7 – 8°C
6°C
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