Indesit BIAA 1 Série Mode D'emploi page 20

GB
Pure Wind maximises air circulation, improving the efficiency of
the evaporator and helping to achieve the optimal temperature
inside the refrigerator as quickly as possible each time it has
been opened. The blown air (A) is cooled when it comes into
contact with the cold wall, whereas the hotter air (B) is sucked
up (see diagram).
Static
Models without the Aircooler have the cooling section in
the internal back wall of the compartments. The wall will be
covered in frost or water droplets depending on whether the
compressor is operating or paused: both cases are normal. If
the TEMPERATURE ADJUSTMENT knob has been set on high
values with large quantities of food and with a high ambient
temperature, the appliance can operate continuously, resulting
in excessive frost formation and excessive energy consumption:
compensate for this by shifting the knob towards lower values
(defrosting will occur automatically).
In static appliances, the air circulates in a natural way: the
colder air tends to move downwards as it is heavier. The food
should be stored as follows:
Using the refrigerator to its full potential
• Use the TEMPERATURE ADJUSTMENT knob to adjust the
temperature (see Description).
• Place only cold or lukewarm foods in the compartment, not
hot foods (see Precautions and tips).
• Remember that cooked foods do not last longer than raw
foods.
• Do not store liquids in open containers. They will increase
humidity in the refrigerator and cause condensation to form.
Food hygiene
1. Once you have bought your food, remove all external
packaging made of paper/cardboard or other wrappers,
which could introduce bacteria or dirt inside your
refrigerator.
2. Protect the food, (especially easily perishable items and
those that have a strong smell), in order to avoid contact
between them, thereby removing both the possibility of
germ/bacteria contamination as well as the diffusion of
strong odours inside the fridge.
3. Store all food in such a way as to ensure air can circulate
freely between different items.
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Varies by number and/or position, available only on certain
models.
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4. Keep the inside of your fridge clean, taking care not to use
oxidiser or abrasive products.
5. Remove all food past its expiry date from the refrigerator.
6. For the correct preservation of food, all easily perishable
items (soft cheeses, raw fish, meat, etc.) should be stored in
the coldest zone of the fridge compartment, i.e. just above
the salad crisper where the temperature indicator is situated.
Using the freezer to its full potential
• Do not re-freeze food that is defrosting or that has already
been defrosted. These foods must be cooked and eaten
(within 24 hours).
• Fresh food that needs to be frozen must not come into
contact with food that has already been defrosted. Fresh
food must be stored in the top FREEZER and STORAGE
compartment where the temperature drops below -18°C and
guarantees rapid freezing.
• Do not place glass bottles which contain liquids, and which
are corked or hermetically sealed in the freezer because
they could break.
• The maximum quantity of food that may be frozen
daily is indicated on the plate containing the technical
properties located on the bottom left side of the refrigerator
compartment (for example: Kg/24h: 4)
• In order to obtain a greater amount of space in the freezer
compartment, you may remove the bins (except the lowest
bin and the special COOL CARE ZONE bin, which has an
adjustable temperature) and place the food directly onto the
evaporator plates.
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the freezer
door. This will help maintain the temperature inside the freezer,
ensuring that foods are conserved for at least 9 -14 hours.
! If the room temperature drops below 14°C for an extended
period of time, the ideal temperature will not be reached in the
freezer compartment and food preservation will be reduced.
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ice tray
Ice 3
The fact that they are situated on the top part of the freezer
drawers ensures greater cleanliness: the ice no longer
comes into contact with the food placed inside the freezer
compartment; furthermore, the dripping of the water during
filling is avoided (a lid to cover up the hole after filling with
water is also provided).
1. Pull out the tray by pushing it up. Check that the tray is
ompletely empty and fill it with water through the opening
provided.
2. Take care not to exceed the level indicated (MAX WATER
LEVEL). Excess water prevents the ice cubes from
dispensing (if this happens, wait for the ice to melt and
empty the tray).
3. Turn the tray 90°: due to the connected compartments each
mould fills with water (see diagram).
4. Close the opening with the lid provided and put the tray
back, placing the top part in the corresponding housing and
allowing it to drop in again.
5. When the ice has formed (minimum time approximately 8
hours) knock the tray against a hard surface and wet the
outside so that the ice cubes come loose and take them out
through the opening.