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Les langues disponibles
OPERATION
FONDUE
Thanks to the adjustable temperature,
the fondue machine can be used for
different types of fondue: classic
Burgundy fondue, cheese fondue,
chocolate fondue.
Fill the fondue pot with the desired
ingredients: oil, cheese or chocolate and
place on the heating base. Thepot must
be filled between the minimum level and
the maximum level. Set the temperature
controller to the desired level. The red
light comes on when the thermostat is
controlling the temperature. For classic
Burgundy fondue, the thermostat must
be set to the maximum level. For cheese
fondue and chocolate fondue, choose the
average thermostat level. Adjust the
temperature so that the ingredients just
start to simmer. In particular, cheese and
chocolate fondues require slow cooking.
Stir occasionally to obtain a creamy
consistency. Stir only in food, avoid stiring
the bottom of the containers.
EN-8
Reference: CEFD1000BL
Model: FD-07
- Electrical and electronic equipment are
subject to selective collection.
- Do not dispose of waste electrical and
electronic equipment with unsorted
municipal waste, but proceed to their
selective collection.
Continental Edison
120-126 Quai de Bacalan
CS 11584
33000 Bordeaux
IMPORTE PAR:
A.M.C.
123,QUAI JULES GUESDE
94400 VITRY SUR SEINE
France
LOT#:AMC082019
EN-9
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