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It may only be used in the manner described in these
operating instructions.
You may not use the appliance for commercial purposes.
Use for any other purpose is considered improper and
not for the intended purpose and can result in damage
to property and personal injury.
Elektro-technische Vertriebsgesellschaft is not liable for
damages caused by non-intended use.
Preparation
Please see the overviews on pages 3 and 46.
1. Open the fixture for the spiral housing with the screw
(4) on the device.
2. Place the spiral housing (5) with the filler neck facing
upwards into the spiral drive and turn the screw
clockwise until it is closed.
3. Place the filling tray on to the filler neck in such a
way that the fixture for the tray is above the motor
block.
4. Push the spiral (7) into the horizontal section of the
spiral housing until the axle locks in place.
See also the sections on assembling the meat grinder,
the "Kebbe" attachment, the sausage attachment or the
biscuit attachment.
Assembly of the meat grinder
• Please also observe our illustrations under "A" (Page
46).
• Please follow points 1 to 4 as described under "Pre-
paration ".
5. Insert the knife with the sharpened edge outwards
onto the shaft of the scroll.
6. Select a sieve (9).
NOTE:
• Cut the meat into pieces of about 2.5 cm.
Please take care that the meat does not contain
any bones or sinews.
• In order to cut up the meat coarsely, use the
sieve with the slits.
• In a second step, select the sieve with the finer
or coarser holes, depending on how finely you
want to grind the food.
• Coat the sieves beforehand lightly with vegeta-
ble oil.
• The guide mechanisms on the sieve fit into the
recesses of the spiral housing.
7. Rotate the catch clockwise.
8. Put the pieces of meat on to the filling tray (1) and
into the filler neck.
See below "Electrical connection".
05-FW 5549 AEG.indd 30
Assembly of the sausage attachment
• Please also observe our illustrations under "B" (Page
46).
• First proceed as described under "Preparation" and
"Assembly of the Meat Grinder", points 1 to 6.
7. Position the sausage attachment on the scroll
housing.
8. Rotate the catch clockwise.
9. Fill the sausage paste on to the filling tray and into
the filler neck.
See below "Electrical connection/Application
instructions".
Mounting of the "Kebbe" attachment
NOTE:
Tubes of meat or dough paste can be made with the
"Kebbe" attachment.
• Please also observe our illustrations under "C" (Page
46).
• Please follow points 1 to 4 as described under "Pre-
paration".
5. Position the 2-piece Kebbe attachment on the shaft
of the scroll.
NOTE:
The guides on attachment are located in the
recesses on the scroll housing.
6. Rotate the catch clockwise.
7. Place your meat or dough paste on the filling tray
and into the filler neck.
See below "Electrical connection".
Assembly of the cookie attachment
NOTE:
You can shape different forms with this attachment
after preparing a cookie dough. This is particularly
suitable for so-called "Spritzgebäck" (cookies).
• Please also observe our illustrations under "D" (Page
46).
• Please follow points 1 to 4 as described under "Pre-
paration".
5. First, insert the disc onto the extension of the scroll
shaft.
NOTE:
The guides are located in the recesses on the scroll
housing.
6. Then mount the shaping disc.
7. Rotate the catch clockwise.
8. Push the rail (14) through the slits of the shaping
disc.
11.09.2009 9:14:18 Uhr
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