Heru ES 11108 Mode D'emploi page 23

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  • FRANÇAIS, page 41
ES 11108
Table of Contents
GB
Chapter
Safety Instructions ....................................................................................................................................21
Special Safety Instructions........................................................................................................................22
Product Description ..................................................................................................................................24
Settings ....................................................................................................................................................25
Before First Use........................................................................................................................................26
Brewing Espresso ....................................................................................................................................28
Brewing Cappuccino (Frothing milk for Cappuccino) ..............................................................................30
Brewing Coffee ........................................................................................................................................31
Cleaning and Maintenance ......................................................................................................................33
Descaling ..............................................................................................................................................34
Trouble-Shooting ......................................................................................................................................35
Disposal Instructions ................................................................................................................................36
Technical Data ..........................................................................................................................................37
20
Operating Instructions
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