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- After cleaning the inside, put the top housing back onto the base. Now you are ready to enjoy freshly
popped popcorn!
IMPORTANT NOTE: NEVER USE OIL, BUTTER, OR MICROWAVE POPCORN WITH THIS UNIT AS THESE
COULD START A FIRE!
Popping Popcorn
First, find a stable place near an electrical outlet before starting. (Make sure your cord is away from any water
source. If needed, it is acceptable to use an extension cord).
1. Take off the top and fill with kernels up to the marked arrow line (as seen below). The kernels should cover
the surface of the top with one, singular layer. It is important not to underfill or overfill the kernel cap.
Underfilling the top can cause less kernels to pop and more hard kernels to come out of the unit during
popping. Overfilling can cause popped popcorn to burn and smoke as it will overfill the popping chamber.
2. Pour the kernels down into the circular base of the motor.
3. Place the top back in its place.
4. Place a bowl or dish under the popcorn opening to allow popcorn to fill the bowl.
NOTE: When selecting a bowl, make sure to use one that is large enough and will fit under the popcorn
chute.
5. Plug unit into outlet.
6. Turn unit the unit ON by flipping the power button on the side of the unit. In just minutes, you will have
freshly popped popcorn to perfection!
7. When kernels have fully popped, turn the unit OFF. You can tip the popcorn maker forward at this point
to make sure you get all the popcorn out of the machine.
8. Eat popcorn as is or top with your favorite toppings such as:
• Salt and Pepper, Seasoning Salts
• Butter or Margarine
• Caramel
• Worcestershire Sauce
• Food Coloring for fun
• Parmesan Salt...
IMPORTANT – Always allow 15 minutes between popping cycles for the machine to cool. This will
ensure the unit does not overheat and works effectively.
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