Publicité
Les langues disponibles
Les langues disponibles
∙ Never use your fingers to push food into the feeding
tube!
∙ Do not give bones, nuts or any other hard items into the device.
∙ Do not let the device run longer than 5 minutes continuously.
Leave to cool for about 10 minutes.
Cleaning
Attention! Pull the plug before cleaning.
∙
∙ Never immerse the unit into water.
∙ Food residues must be removed for reasons of hygiene.
∙ Tip: Meat left behinds in the cutter housing may be removed
from the inside of the appliance by passing a slice of bread
through the cutter housing.
∙ Remove the stodge and the filling tray. Press the release but-
ton and turn the whole cutter housing to the right in order to
remove it.
∙ Remove the disc, knife and worm out of the cutter housing.
Attention! Blades are sharp! Do not clean the parts
in the dishwasher!
∙ Wash all parts that came into contact with meat in hot soapy
water. Clean them immediately after use.
∙ Rinse all parts with clear hot water and dry them immediately.
Tip: We advise you to lubricate the cutter unit and the grinding
discs with some vegetable oil.
∙ Clean the housing with a damp cloth.
Workplace
Important:
Never place this device on or next to hot surfaces (e.g. hot stoves).
Only use it on a even, stable and a heat resisting surface. It is im-
portant that no inflammable items are near to the device. Do not
place the device on the edge of the table so that it cannot be
touched by children or fall down when touched.
14
Publicité
