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For areas that are difficult to clean in the refrigerator (such as
narrow sandwiches, gaps or corners), it is recommended to wipe
them regularly with a soft rag, soft brush, etc. and when
necessary, combined with some auxiliary tools (such as thin
sticks) to ensure no contaminants or bacterials accumulation in
these areas.
Do not use soap, detergent, scrub powder, spray cleaner,
etc., as these may cause odors in the interior of the
refrigerator or contaminated food.
Clean the bottle frame, shelves and drawers with a soft cloth
dampened with soapy water or diluted detergent. Dry with a soft
cloth or dry naturally.
Wipe the outer surface of the refrigerator with a soft cloth
dampened with soapy water, detergent, etc., and then wipe dry.
Do not use hard brushes, clean steel balls, wire brushes,
abrasives(such as toothpastes), organic solvents (such as
alcohol, acetone, banana oil, etc.), boiling water, acid or alkaline
items, which may damage the fridge surface and interior. Boiling
water and organic solvents such as benzene may deform or
damage plastic parts.
Do not rinse directly with water or other liquids during cleaning
to avoid short circuits or affect electrical insulation after
immersion.
USE OF THE APPLIANCE
To obtain the best possible results form your refrigerator,
it is important that you operate it properly.
Use a soft cloth or sponge to clean the inside of the refrigerator,
with two tablespoons of baking soda and a quart of warm water.
Then rinse with water and wipe clean. After cleaning, open the
door and let it dry naturally before turning on the power.
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