Hema 80.09.0020 Mode D'emploi page 11

INTRODUCTION
The Teppanyaki Grill is designed for fat-free frying
and grilling. It is equipped with a non-stick surface
and a thermostat to keep the Teppanyaki Grill at the
required temperature.
TECHNICAL SPECIFICATIONS
Supply voltage: 220-240 V
Power: 1800 W
Article number: 80.09.0020
Dimensions baking tray: 43 x 23 cm
POSITIONING THE APPLIANCE
• Always position the Teppanyaki Grill on a stable
and flat surface.
• While the Teppanyaki Grill has a base that
prevents the surface from becoming hot,
positioning the Teppanyaki Grill on a plastic
table cloth or other sensitive surface is not
recommended. In that case, put, for example, a
robust place mat or heat-resistant trivet under
the Teppanyaki Grill.
• Ensure there is sufficient space around the
Teppanyaki Grill to allow the heat to escape and
for ventilation.
ADDITIONAL SAFETY INSTRUCTIONS
• Do not use metal cutlery on the Metal Plate, as
this will damage the non-stick layer. Use wooden
spatulas wherever possible.
• Do not pour cold water onto the appliance when
it is turned on, as the water will spatter and also
damage the Teppanyaki Grill.
• Be careful of steam and spatters when placing
food on the Teppanyaki Grill and when cooking
fatty ingredients.
• The Teppanyaki Grill becomes very hot when in
use. Do not touch the Teppanyaki Grill. When the
Teppanyaki Grill is on, only touch the handles.
• After use, turn the thermostat to "0", then unplug
the appliance, wait until it has cooled down and
remove the thermometer from the appliance.
• Do not move the appliance while it is on or still
hot. Use oven gloves if you have to touch the
appliance.
• The removable cord with the thermometer must
be kept dry at all times.
FIRST USE
• Clean the Teppanyaki Grill before using it for the
first time (see "Cleaning and maintenance").
• Insert the thermometer into the appliance.
• Plug in the appliance.
• Set the thermostat to the maximum temperature
of 215°C using the dial.
• Wait a few minutes until the temperature light
turns off - this means the Teppanyaki Grill has
reached the temperature set.
Note: It is normal for some smoke with an unusual
smell to be generated the first time that the appliance
is used. This will stop of its own accord.
USE
Before putting food on the Teppanyaki Grill:
• Prepare the food, for example with spices or
marinade.
• Give the Teppanyaki Grill a quick clean with a
soft moist cloth.
• Insert the thermometer into the appliance and
plug it in.
• Set the thermostat to the desired temperature.
Turn the thermostat to the right to increase
the temperature and to the left to decrease the
temperature.
• Wait until the temperature set has been reached.
The temperature light will turn on and stay
on until the Teppanyaki Grill has reached the
temperature set, then the light will go out. The
light will regularly turn on again briefly, while the
heating element is heating up again to maintain
the temperature.
• Grill the food on the Teppanyaki Grill until it is
ready to eat.
• Experiment with the temperature and the
cooking time for the best results.
• Small pieces of food grill and fry better than
large pieces.
• Turn the food over using a spatula.
• It is best to turn over meat or fish only once so
that it does not dry out.
Tip
Defrosting food on the Teppanyaki Grill is much
quicker than, for example, on a ceramic or plastic
plate. The Teppanyaki Grill does not need to be
turned on to defrost food. Defrost food without
plugging in the appliance!
CLEANING AND MAINTENANCE
• Clean the appliance after every use.
• After use, turn the thermostat to "0", then unplug
the appliance, wait until it has cooled down and
remove the thermometer from the appliance.
• When cleaning the appliance, do not use sharp
objects, aggressive detergents or scrubbing
sponges or brushes.
• Use kitchen towel to remove any removes. Do so
when the Teppanyaki Grill has not cooled down
fully (but is no longer hot!), as then any remains
will come free more easily.
• The removable thermometer and its cord must
be kept dry at all times. Never immerse them in
water or any other liquid. Clean the thermometer,
the thermostat and the cord with a soft cloth.
• The Teppanyaki Grill can be cleaned with
soapy water and is also dishwasher-safe. Dry
the Teppanyaki Grill, and the thermometer in
particular, thoroughly with a dry cloth.
• The wooden spatulas can be cleaned in soapy
water and then dried thoroughly.
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