FAR FMC65X Manuel D'utilisation page 13

Cooking function
Symbol
Oven Lamp which enables the user to observe the progress of cooking without opening
the door .
Deforst The circulation of air at room temperature enables quicker thawing of frozen food :
( without the use of any heat It s a gentle but quick way to speed up the defrosting time
and thawing of ready made dishes and cream filled produce etc
Bottom heat A concealed element in the bottom of the oven provides a more
concentrative heat to the base of food without browing This is ideal for slow cooking
dishes such as casseroles stews pastries and pizzas where a crispy base is desired
Both heat The top and bottom work together to provide convectional cooking :
The oven needs to be pre heated to the required temperature and is idea for single items
such as large cakes Best results are achieved by placing food in the center of the oven
Convectional with fan Combination of the fan and both heating elements provides more
even heat penetration saving up to
outside and still moist on the inside Note This function is suitable for grilling or roasting big
pieces of meat at a higher temperature.
Radiant grilling The inner grill element switches on and off to maintain temperature
The temperature can be set within the range of 50-250
This is optional function that can be work with rotisserie motor.
Double grilling with fan The inside radiant element and top element are working with fan
The temperature can be set within the range of 50-2 0
This is optional function that can be work with rotisserie motor .
Double grilling The inside radiant element and top element are working
The temperature can be set within the range of 50-250
This is optional function that can be work with rotisserie motor .
Decreasing control
Function description
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Increasing control
Time function
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30-40% of energy Dishes are lightly browned on the .
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T emperture knob
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